How To Make Creamy Cinnamon Banana Oatmeal Recipe

Introduction

Oatmeal is a comforting and nutritious breakfast that can be customized to your taste. This simple recipe uses almond milk for creaminess and is flavored with cinnamon and maple syrup for a cozy start to your day.

Ingredients

• 1 cup dry old fashioned oats
• 1 cup water
• 1 cup almond milk (or milk of choice)
• 1/4 teaspoon cinnamon
• 1 tablespoon maple syrup
• Pinch of salt
• 1 banana
• 1/3 cup chopped nuts
• 1/4 cup yogurt

Instructions

1. Step 1: Add the oats, water, almond milk, cinnamon, maple syrup, and salt to a pot.
2. Step 2: Bring the mixture to a low boil over medium heat.
3. Step 3: Reduce the heat to low and let it simmer, stirring occasionally, until thickened, about 5 to 10 minutes.
4. Step 4: Remove from heat once it reaches your desired consistency.
5. Step 5: Serve topped with sliced banana, chopped nuts, and a dollop of yogurt.

Tips & Variations

• For extra sweetness and warmth, sprinkle brown sugar and a pinch more cinnamon on top.
• Use any milk you prefer—dairy or plant-based will work well.
• Try adding fresh or dried fruits like berries or raisins for different flavors.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this oatmeal vegan?

Yes, simply use a plant-based milk such as almond, soy, or oat milk, and skip the yogurt or use a dairy-free alternative.

How can I make oatmeal faster?

Using quick oats instead of old fashioned oats will reduce cooking time, but the texture will be softer. You can also prepare oatmeal the night before and reheat it in the morning.

How To Make Creamy Cinnamon Banana Oatmeal Recipe

Print Recipe

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4.6 from 116 reviews

A comforting and wholesome oatmeal recipe made by simmering old fashioned oats with a blend of water and almond milk, flavored with cinnamon and sweetened with maple syrup. Topped with fresh banana, chopped nuts, and yogurt for a nutritious and delicious breakfast bowl.

• Author: Windy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup dry old fashioned oats
• 1 cup water
• 1 cup almond milk (or milk of choice)
• 1/4 teaspoon cinnamon
• 1 tablespoon maple syrup
• Pinch of salt

Toppings

• 1 banana
• 1/3 cup chopped nuts
• 1/4 cup yogurt

Instructions

1. Combine Ingredients: Add the dry old fashioned oats, water, almond milk, cinnamon, maple syrup, and a pinch of salt into a pot.
2. Bring to a Boil: Place the pot on the stove and heat until the mixture reaches a low boil.
3. Simmer: Reduce the heat to low and let the oatmeal simmer. Stir occasionally to prevent sticking. Continue this process for about 5 to 10 minutes until the oatmeal thickens to your desired consistency.
4. Remove from Heat: Once thickened, take the pot off the stove to stop cooking.
5. Add Toppings: Serve the oatmeal in bowls and top with sliced banana, chopped nuts, and a dollop of yogurt. For extra flavor, sprinkle additional brown sugar and cinnamon as preferred.

Notes

• You can substitute almond milk with any milk of your choice, including dairy milk or other plant-based options.
• The simmer time can vary depending on your preferred oatmeal thickness.
• Add sweeteners like maple syrup or brown sugar to taste.
• Experiment with toppings such as fresh fruits, seeds, or nut butters for variety.
• This oatmeal is best served warm for a cozy breakfast experience.

Keywords: oatmeal recipe, healthy breakfast, stovetop oatmeal, maple syrup oatmeal, banana nut oatmeal