How To Make Creamy Cinnamon Banana Oatmeal Recipe
A comforting and wholesome oatmeal recipe made by simmering old fashioned oats with a blend of water and almond milk, flavored with cinnamon and sweetened with maple syrup. Topped with fresh banana, chopped nuts, and yogurt for a nutritious and delicious breakfast bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup dry old fashioned oats
- 1 cup water
- 1 cup almond milk (or milk of choice)
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup
- Pinch of salt
Toppings
- 1 banana
- 1/3 cup chopped nuts
- 1/4 cup yogurt
Instructions
- Combine Ingredients: Add the dry old fashioned oats, water, almond milk, cinnamon, maple syrup, and a pinch of salt into a pot.
- Bring to a Boil: Place the pot on the stove and heat until the mixture reaches a low boil.
- Simmer: Reduce the heat to low and let the oatmeal simmer. Stir occasionally to prevent sticking. Continue this process for about 5 to 10 minutes until the oatmeal thickens to your desired consistency.
- Remove from Heat: Once thickened, take the pot off the stove to stop cooking.
- Add Toppings: Serve the oatmeal in bowls and top with sliced banana, chopped nuts, and a dollop of yogurt. For extra flavor, sprinkle additional brown sugar and cinnamon as preferred.
Notes
- You can substitute almond milk with any milk of your choice, including dairy milk or other plant-based options.
- The simmer time can vary depending on your preferred oatmeal thickness.
- Add sweeteners like maple syrup or brown sugar to taste.
- Experiment with toppings such as fresh fruits, seeds, or nut butters for variety.
- This oatmeal is best served warm for a cozy breakfast experience.
Keywords: oatmeal recipe, healthy breakfast, stovetop oatmeal, maple syrup oatmeal, banana nut oatmeal
