Impossible Lemon Pie Recipe
The Impossible Lemon Pie is a delightful custard-style dessert that magically forms its own crust while baking. With a perfect balance of tangy lemon and sweet creamy filling, this easy-to-make pie uses simple pantry ingredients and requires minimal prep time, making it an ideal treat for any occasion.
- Author: Windy
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Liquid Ingredients
- 2 cups milk
- 1/4 cup melted butter (cooled)
- 1/4 cup lemon juice (bottled is fine)
- 1 1/2 teaspoons vanilla extract
Dry Ingredients
- 3/4 cup sugar
- 1/2 cup Bisquick baking mix
Other
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9-inch pie plate with cooking spray to prevent sticking.
- Blend Ingredients: Combine the milk, sugar, Bisquick baking mix, eggs, melted butter, vanilla extract, and lemon juice in a blender. Blend on low speed for 3 minutes until the mixture is smooth and well combined.
- Rest Mixture: Allow the blended mixture to rest for 5 minutes. This resting time helps the ingredients to settle and promotes the formation of the custard and crust during baking.
- Pour and Bake: Pour the mixture into the prepared pie plate. Bake in the preheated oven for 40 minutes, or until the pie is golden on top and set in the center.
- Cool and Serve: Remove the pie from the oven and let it cool to room temperature before serving. For best texture, refrigerate leftovers for up to 3 days.
Notes
- For a brighter lemon flavor, fresh lemon juice can be substituted for bottled.
- Baking times may vary slightly depending on your oven; check doneness by gently shaking the pie—only a slight jiggle in the center is acceptable.
- This pie naturally forms its crust during baking, so no additional crust preparation is needed.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- This recipe can be doubled using a larger baking dish but adjust baking time accordingly.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 230 kcal
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 115 mg
Keywords: Impossible Lemon Pie, lemon dessert, easy pie recipe, custard pie, quick lemon pie