Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake baked in a loaf pan delivers a rich, creamy texture with a signature caramelized top. Made with full-fat cream cheese, eggs, and heavy cream, it’s a luscious dessert that pairs perfectly with whipped cream, fresh berries, and a drizzle of caramel sauce for an extra indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking the cheesecake.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs: Incorporate the eggs one at a time into the mixture, beating thoroughly after each addition to maintain a smooth consistency.
- Fold in Remaining Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt until the batter is uniform and well combined without overmixing.
- Prepare the Pan: Grease and line a 9×5 inch loaf pan with parchment paper, ensuring it covers the sides for easy removal.
- Pour Batter and Bake: Pour the cheesecake batter into the prepared loaf pan, smoothing the top, then bake in the preheated oven for 45 minutes or until the top is a deep golden brown and the center still jiggles slightly when gently shaken.
- Cool and Chill: Allow the cheesecake to cool at room temperature to settle, then transfer it to the refrigerator to chill for at least 4 hours, preferably overnight, to develop its texture and flavor.
- Serve: Before serving, top slices with whipped cream, fresh berries, and a drizzle of caramel sauce for classic and decadent accompaniments.
Notes
- Ensure cream cheese and eggs are at room temperature to avoid lumps in the batter.
- A slight jiggle in the center after baking is normal and ensures a creamy texture.
- You can substitute heavy cream with lighter cream for a less rich version.
- Use gluten-free flour if needed to make the cheesecake gluten-free.
- Chilling the cheesecake overnight enhances its flavor and makes it easier to slice.
Keywords: Burnt Basque Cheesecake, Basque Cheesecake in Loaf Pan, Burnt Cheesecake, Cream Cheese Dessert, Spanish Cheesecake, Easy Cheesecake Recipe
