Irresistible Air Fryer Sliced Potatoes Recipe
This Irresistible Air Fryer Sliced Potatoes recipe offers a quick and easy way to enjoy crispy, golden potato slices seasoned with garlic, paprika, and pepper. Perfect as a snack or side dish, these potatoes are made healthier with olive oil and cooked to perfection using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 28-32 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 2 medium-sized Russet or Yukon Gold potatoes, washed and dried
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- Optional spices and herbs: chili powder or dried rosemary
Instructions
- Prepare Potatoes: Wash and dry the potatoes thoroughly, then slice them into thin rounds about 1/8 inch thick to ensure even, crispy cooking.
- Season Potatoes: Place the potato slices in a large mixing bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat each slice evenly with the seasoning.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes for optimal crispiness.
- Arrange Slices: Lay the potato slices in a single layer inside the air fryer basket, avoiding overlap. Cook in batches if necessary to maintain crisp texture.
- Air Fry First Side: Cook the slices for 8-10 minutes until they begin to turn golden brown and crisp.
- Flip Potato Slices: Using tongs, carefully turn each slice to ensure even cooking on both sides, then air fry for another 8-10 minutes.
- Check Doneness: Assess the slices for the desired golden crispiness; add an extra 1-2 minutes if needed but avoid burning.
- Serve: Transfer the crispy potato slices to a serving plate. Optionally sprinkle more salt or fresh herbs on top and serve immediately for best taste and texture.
Notes
- For evenly cooked slices, ensure all potato slices are approximately the same thickness.
- Do not overcrowd the air fryer basket to maintain crispiness; cook in batches if necessary.
- Add optional herbs like rosemary or chili powder to customize flavor.
- Use tongs to flip the slices to prevent breaking them.
- Serve immediately for best crunch; leftovers can be reheated in the air fryer.
Keywords: air fryer potatoes, crispy potato slices, air fried potatoes, healthy potato recipe, easy side dish
