Print

Irresistible Apple Cider Donuts With Cinnamon Sugar Crust Recipe

Irresistible Apple Cider Donuts With Cinnamon Sugar Crust Recipe
Print Recipe

★★★★★

4.7 from 26 reviews

These irresistible Apple Cider Donuts feature a tender, spiced dough infused with rich apple cider and coated in a warm cinnamon sugar crust. Perfect for cozy autumn mornings or as a delightful treat anytime, these donuts offer a comforting blend of classic fall flavors with a soft, cakey texture and a crispy, sweet exterior.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt

Wet Ingredients

  • 1 cup apple cider
  • ¼ cup butter
  • 1 egg
  • 1 tsp vanilla extract

Cinnamon Sugar Coating

  • ½ cup sugar
  • 1 tsp cinnamon

Instructions

  1. Reduce Apple Cider: In a saucepan over medium heat, bring the apple cider to a boil, then simmer until it reduces by half, concentrating its flavor. Set aside to cool.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. Whisk Wet Ingredients: In a separate bowl, beat the egg, then add the cooled reduced apple cider, melted butter, and vanilla extract. Mix until smooth.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until a cohesive dough forms. Avoid overmixing to keep donuts tender.
  5. Chill Dough: Cover the dough and refrigerate for 30 minutes to firm it up, making it easier to roll and cut.
  6. Roll and Cut Dough: Lightly flour a surface and roll out the dough to about ½-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
  7. Fry Donuts: Heat oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot. Carefully fry the donuts in batches for 1-2 minutes per side until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  8. Toss in Cinnamon Sugar: While still warm, toss the donuts in a mixture of sugar and cinnamon until evenly coated. Serve immediately for best taste and texture.

Notes

  • Make sure to reduce the apple cider fully to concentrate its flavor before adding it to the dough.
  • Keep the oil temperature steady to ensure donuts cook evenly without absorbing too much oil.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend and adjust moisture as needed.
  • Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • You can bake the donuts at 375°F (190°C) for about 10-12 minutes instead of frying for a healthier alternative.

Nutrition

Keywords: apple cider donuts, cinnamon sugar donuts, fall recipes, fried donuts, autumn desserts

Find it online: https://thedishspot.com/irresistible-apple-cider-donuts-with-cinnamon-sugar-crust-recipe/