Introduction

These irresistible Cannoli Cheesecake Bars combine the creamy richness of cheesecake with the beloved flavors of classic cannoli. With a buttery graham cracker crust, velvety ricotta filling, and a hint of chocolate, they’re perfect for any dessert occasion.

A square piece of cheesecake with three visible layers sits on a white plate on a white marbled surface. The bottom layer is a dense, crumbly brown crust. The middle layer is a thick, creamy yellowish-white cheesecake with scattered dark chocolate chunks inside. The top layer is a light golden brown with a dusting of white powdered sugar covering it evenly and spilling slightly onto the plate. The texture of the cheesecake looks smooth and soft, while the crust appears slightly rough and crunchy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups graham cracker crumbs (about 12 full sheets, packed tightly)
1/4 cup granulated sugar
6 tbsp unsalted melted butter
16 oz full-fat cream cheese, softened to room temperature
1/2 cup granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 cup whole milk ricotta cheese
1/2 cup mini chocolate chips
1/4 cup powdered sugar, sifted for dusting

Instructions

Step 1: Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly but gently into a lined pan, creating a little lip along the edges to catch the filling.
Step 2: Beat the softened cream cheese with 1/2 cup sugar until silky smooth, scraping down the bowl to incorporate all ingredients. Add eggs one at a time, then mix in vanilla extract just until combined.
Step 3: Gently fold in the ricotta cheese and mini chocolate chips to maintain a creamy but textured batter.
Step 4: Pour the filling over the crust and bake in a preheated oven at 325°F (163°C) for 40-45 minutes, until the edges are set but the center still has a slight jiggle.
Step 5: Let the bars cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours or preferably overnight to ensure they set completely and develop their full flavor.
Step 6: Before serving, dust the bars with sifted powdered sugar. For cleaner slices, use a knife dipped in hot water and wiped dry between cuts. Serve chilled or let bars sit at room temperature for 10 minutes for creamier texture.

Tips & Variations

Use full-fat cream cheese and ricotta for the creamiest texture and best flavor.
For a nutty twist, sprinkle chopped pistachios or almonds on top before baking.
If mini chocolate chips are unavailable, chop regular chocolate chips finely.
To enhance the cannoli flavor, add a teaspoon of orange zest or a splash of almond extract to the filling.
Line your baking pan with parchment paper for easy removal and cleaner edges.

Storage

Store these cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving. Reheat slightly at room temperature or enjoy chilled for the best texture and flavor.

How to Serve

A square piece of creamy cheesecake with three layers sits on a white plate over a white marbled texture. The bottom layer is a dense, crumbly, brown crust. The middle layer is a thick, smooth off-white cheesecake filling, speckled with dark raisins spread horizontally in the center. The top layer is a light golden-brown baked crust dusted generously with fine white powdered sugar, some of which also decorates the plate around the cake. Soft natural light hits the dessert, highlighting its creamy texture and the powdery sugar. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat ricotta or cream cheese?

While you can use low-fat versions, full-fat cream cheese and ricotta produce a richer, creamier texture and better flavor in these bars.

How do I prevent cracks in the cheesecake bars?

Make sure not to overbake; the center should still have a slight jiggle when you take it out of the oven. Cooling slowly and refrigerating overnight also helps prevent cracks and improves texture.