Irresistible Caramel Swirl Cheesecake Recipe
This irresistible caramel swirl cheesecake combines a rich, creamy cream cheese filling with a buttery graham cracker crust and luscious caramel sauce swirled throughout. Perfectly baked to a smooth, velvety texture, it’s a decadent dessert that satisfies any sweet tooth and impresses at any gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust.
- Make Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure full incorporation. Mix in the vanilla extract until just combined.
- Assemble Cheesecake: Pour half of the cream cheese batter over the prepared crust in the pan. Drizzle half of the caramel sauce evenly on top of the batter. Pour the remaining batter over the caramel layer. Finally, drizzle the remaining caramel sauce on top and use a knife or skewer to gently swirl the caramel through the batter creating a marble effect.
- Bake: Place the springform pan in the preheated oven and bake for 50 to 55 minutes. The edges should be set while the center remains slightly jiggly when gently shaken.
- Cool and Serve: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for several hours or overnight to fully set before removing the springform pan and serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter.
- Do not overbake; a slight jiggle in the center indicates perfect doneness for a creamy texture.
- Use a water bath method during baking to prevent cracking if desired.
- Allow sufficient chilling time in the refrigerator before serving to enhance texture and flavor.
- Caramel sauce can be homemade or store-bought for convenience.
Keywords: caramel cheesecake, gourmet cheesecake, caramel swirl, graham cracker crust, creamy dessert
