Irresistible Garlic Parmesan Crockpot Chicken Recipe
Introduction
This Garlic Parmesan Crockpot Chicken is a flavorful and comforting meal that requires minimal effort. Tender chicken breasts and baby potatoes cook together in a savory garlic and parmesan sauce, making it perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Step 1: Place the chicken breasts and halved baby potatoes in the crockpot, arranging them evenly.
- Step 2: In a bowl, combine the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Mix well to form a flavorful sauce.
- Step 3: Pour the parmesan and garlic mixture evenly over the chicken and potatoes, ensuring everything is coated.
- Step 4: Cover the crockpot and cook on low heat for 6 hours or on high heat for 3 hours, until the chicken is cooked through and the potatoes are tender.
- Step 5: Before serving, sprinkle the chopped fresh parsley over the dish for a burst of color and freshness.
Tips & Variations
- For extra richness, add a splash of heavy cream or a dollop of cream cheese to the parmesan mixture before cooking.
- Swap baby potatoes with baby carrots or green beans for a different vegetable option.
- If you prefer a crispier top, transfer cooked chicken to a baking dish and broil for 2-3 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain tenderness. Avoid overheating to keep the chicken juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. Using frozen chicken may increase the cooking time and result in unevenly cooked meat.
Can I prepare this dish in advance?
Yes, you can assemble the ingredients in the crockpot insert the night before. Keep it refrigerated and then start cooking the next day as directed.
PrintIrresistible Garlic Parmesan Crockpot Chicken Recipe
This Irresistible Garlic Parmesan Crockpot Chicken is a comforting and flavorful meal perfect for busy days. Tender chicken breasts and baby potatoes are slow-cooked with garlic, parmesan cheese, and a fragrant blend of herbs, creating a savory dish that’s both easy and satisfying. The crockpot does all the work, making this recipe ideal for a hands-off dinner with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken & Vegetables
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
Seasoning & Sauce
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Ingredients: Place the boneless, skinless chicken breasts and halved baby potatoes evenly into the crockpot, ensuring they are spread out for even cooking.
- Mix Seasoning: In a separate bowl, combine the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Stir well until the mixture forms a cohesive sauce.
- Combine and Coat: Pour the parmesan and herb mixture evenly over the chicken breasts and potatoes in the crockpot, making sure everything is well coated with the flavorful seasoning.
- Cook: Cover the crockpot with its lid and cook on low heat for 6 hours, or alternatively on high heat for 3 hours, until the chicken is fully cooked and tender, and the potatoes are soft.
- Garnish and Serve: Before serving, sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor.
Notes
- For a richer flavor, use freshly grated parmesan cheese instead of pre-grated.
- If you prefer, you can add vegetables such as carrots or green beans for variety.
- Adjust salt and pepper to taste, especially if your parmesan is very salty.
- Make sure the potatoes are cut evenly so they cook uniformly.
- Leftovers can be refrigerated and reheated within 2 days.
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker recipes, easy chicken dinner, crockpot meals, parmesan chicken, garlic chicken
