Irresistible Garlic Parmesan Crockpot Chicken Recipe
This Irresistible Garlic Parmesan Crockpot Chicken is a comforting and flavorful meal perfect for busy days. Tender chicken breasts and baby potatoes are slow-cooked with garlic, parmesan cheese, and a fragrant blend of herbs, creating a savory dish that’s both easy and satisfying. The crockpot does all the work, making this recipe ideal for a hands-off dinner with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken & Vegetables
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
Seasoning & Sauce
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Ingredients: Place the boneless, skinless chicken breasts and halved baby potatoes evenly into the crockpot, ensuring they are spread out for even cooking.
- Mix Seasoning: In a separate bowl, combine the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Stir well until the mixture forms a cohesive sauce.
- Combine and Coat: Pour the parmesan and herb mixture evenly over the chicken breasts and potatoes in the crockpot, making sure everything is well coated with the flavorful seasoning.
- Cook: Cover the crockpot with its lid and cook on low heat for 6 hours, or alternatively on high heat for 3 hours, until the chicken is fully cooked and tender, and the potatoes are soft.
- Garnish and Serve: Before serving, sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor.
Notes
- For a richer flavor, use freshly grated parmesan cheese instead of pre-grated.
- If you prefer, you can add vegetables such as carrots or green beans for variety.
- Adjust salt and pepper to taste, especially if your parmesan is very salty.
- Make sure the potatoes are cut evenly so they cook uniformly.
- Leftovers can be refrigerated and reheated within 2 days.
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker recipes, easy chicken dinner, crockpot meals, parmesan chicken, garlic chicken
