Name: Italian Stromboli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 Refrigerated Pizza Crust (about 13 oz); 1/4 cup Pizza Sauce for brushing; 1/4 lb Thinly Sliced Deli Ham; 1/4 lb Sliced Deli Salami; 1/4 lb Sliced Deli Pepperoni; 3 Cups Grated Mozzarella Cheese; 1 tsp Italian Seasoning; 2 tbsp Butter, melted; Garlic Powder, to sprinkle; Dried Parsley, to sprinkle; Additional Pizza Sauce for dipping

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Introduction

Italian Stromboli is a delicious stuffed bread filled with layers of savory deli meats, melted mozzarella, and flavorful herbs. This easy recipe creates a golden, crispy crust enclosing a cheesy, meaty center perfect for sharing as an appetizer or main dish.

A golden brown baked stuffed bread loaf is sliced open on white parchment paper over a wooden board. The loaf has a crispy crust sprinkled with green herbs and melted cheese on top. Inside, visible layers show thin pale pink ham slices, bright red tomato sauce, and gooey white melted cheese that stretches slightly from the cut. A glass jar with red sauce and a spoon is in the background on a white marbled surface, along with a red and white checkered cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Refrigerated Pizza Crust (about 13 oz)
1/4 cup Pizza Sauce for brushing
Additional Pizza Sauce for dipping
1/4 lb Thinly Sliced Deli Ham
1/4 lb Sliced Deli Salami
1/4 lb Sliced Deli Pepperoni
3 Cups Grated Mozzarella Cheese
1 tsp Italian Seasoning
2 tbsp Butter, melted
Garlic Powder, to sprinkle
Dried Parsley, to sprinkle

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the stromboli.
Step 2: Roll the pizza crust out onto a baking sheet lined with parchment paper and brush evenly with 1/4 cup of the pizza sauce.
Step 3: Arrange a layer of thinly sliced deli ham over the sauce, followed by 1 cup of grated mozzarella cheese. Add a layer of salami and cheese, then a layer of pepperoni and the remaining cheese. Sprinkle the mixture with Italian seasoning.
Step 4: Carefully roll the crust over the fillings, ensuring to pinch all the seams closed tightly to prevent fillings from spilling out during baking.
Step 5: Brush the melted butter over the surface of the rolled stromboli. Sprinkle garlic powder and dried parsley on top. Cut small slits on the top to allow steam to escape while baking.
Step 6: Place the stromboli in the oven and bake for 20 minutes or until the crust is golden brown and crispy.
Step 7: Let the stromboli sit for 5 minutes after baking so the cheese sets, making it easier to slice. Slice and serve with warmed pizza sauce for dipping.

Tips & Variations

Use your favorite deli meats or add sautéed vegetables like bell peppers and onions for extra flavor and texture.
Brush the crust with an egg wash instead of butter for a shinier, more golden finish.
Try mixing different cheese varieties such as provolone or parmesan for added depth.
Make smaller strombolis for individual servings and ease of sharing.

Storage

Store any leftover stromboli tightly wrapped in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until heated through and the crust is crisp again.

How to Serve

The image shows a long braided pastry loaf cut into six thick slices, each slice revealing three visible layers inside. The outer layer is a golden brown, shiny, and flaky baked crust sprinkled with green herbs. Inside, the first filling layer is a bright red, glossy pepperoni, folded to show its texture. Beneath this is a pinkish ham layer, thinly sliced and slightly curled. The bottom layer is thick, creamy white melted cheese with a smooth, gooey texture that slightly oozes out. The loaf rests on white parchment paper placed on a wooden board. The background features a white marbled surface with a folded red and white checkered cloth and some kitchen jars. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Let it come to room temperature briefly before placing it in the oven to ensure even cooking.

Can I freeze stromboli?

Absolutely. Wrap the unbaked stromboli tightly in plastic wrap and foil, then freeze for up to 2 months. Bake it directly from frozen, adding extra baking time as needed until golden and cooked through.