Jalapeno Popper Twists Recipe

Introduction

These Delicious Jalapeno Popper Twists are a perfect blend of creamy cheese and spicy jalapenos wrapped in flaky puff pastry. They make an irresistible appetizer or snack that’s quick to prepare and sure to impress.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• Dipping Sauces as needed (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until smooth and well blended.
3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese mixture onto one half of each pastry strip, then fold the strip over the filling. Twist each strip several times to seal the edges.
5. Step 5: Place the twisted pastries on the prepared baking sheet. Beat the egg and brush it over the tops of the twists for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown.

Tips & Variations

• For a milder version, remove the seeds from fresh jalapenos before slicing to reduce heat.
• Use a mix of cheeses like mozzarella or pepper jack for different flavor profiles.
• Serve with your favorite dipping sauce to add an extra layer of flavor.
• If you want extra crispiness, let the puff pastry sit in the fridge for 10 minutes before baking.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos instead of fresh or pickled?

Yes, you can use frozen jalapenos, but be sure to drain them well and pat dry to avoid excess moisture in the filling.

Can these twists be made ahead of time?

You can prepare the twists up to the point of baking and refrigerate them for a few hours. Just brush with the egg wash and bake when ready to serve.

Jalapeno Popper Twists Recipe

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★★★★★

4.8 from 116 reviews

Delicious Jalapeno Popper Twists are flaky, cheesy puff pastry treats filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos. Perfect as an appetizer or snack, these twists combine the classic flavors of jalapeno poppers in an easy-to-make, twistable form, baked to golden perfection and best served with your favorite dipping sauces.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Additional

• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until you achieve a smooth, well-blended cheesy filling.
3. Prepare the dough: Roll out your thawed puff pastry sheet to about 1/4 inch thickness on a lightly floured surface. Cut the dough into strips approximately 2 inches wide to serve as the base for the twists.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and carefully twist each strip several times to create a spiral design, ensuring the filling stays inside.
5. Apply egg wash: Place the twisted pastry strips on the prepared baking sheet spaced evenly. Brush the tops of each twist with a beaten egg to give them a shiny, golden finish once baked.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown on top.
7. Serve: Remove from the oven and allow to cool slightly before serving alongside your favorite dipping sauces such as ranch, sriracha mayo, or honey mustard for a flavorful kick.

Notes

• For a milder version, use less jalapenos or remove the seeds to reduce spiciness.
• You can substitute the cheddar cheese with Monterey Jack for a creamier texture.
• Make sure the cream cheese is softened to make mixing easier.
• Use fresh puff pastry instead of frozen if available for best texture.
• Ensure even twisting so the filling does not leak during baking.
• Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to maintain crispiness.

Keywords: Jalapeno popper twists, puff pastry appetizer, cheesy jalapeno snacks, easy party appetizers, baked jalapeno poppers