Jalapeno Popper Twists Recipe
Delicious Jalapeno Popper Twists are flaky, cheesy puff pastry treats filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos. Perfect as an appetizer or snack, these twists combine the classic flavors of jalapeno poppers in an easy-to-make, twistable form, baked to golden perfection and best served with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (thawed)
Filling
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
Additional
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until you achieve a smooth, well-blended cheesy filling.
- Prepare the dough: Roll out your thawed puff pastry sheet to about 1/4 inch thickness on a lightly floured surface. Cut the dough into strips approximately 2 inches wide to serve as the base for the twists.
- Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and carefully twist each strip several times to create a spiral design, ensuring the filling stays inside.
- Apply egg wash: Place the twisted pastry strips on the prepared baking sheet spaced evenly. Brush the tops of each twist with a beaten egg to give them a shiny, golden finish once baked.
- Bake: Bake the twists in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown on top.
- Serve: Remove from the oven and allow to cool slightly before serving alongside your favorite dipping sauces such as ranch, sriracha mayo, or honey mustard for a flavorful kick.
Notes
- For a milder version, use less jalapenos or remove the seeds to reduce spiciness.
- You can substitute the cheddar cheese with Monterey Jack for a creamier texture.
- Make sure the cream cheese is softened to make mixing easier.
- Use fresh puff pastry instead of frozen if available for best texture.
- Ensure even twisting so the filling does not leak during baking.
- Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to maintain crispiness.
Keywords: Jalapeno popper twists, puff pastry appetizer, cheesy jalapeno snacks, easy party appetizers, baked jalapeno poppers
Find it online: https://thedishspot.com/jalapeno-popper-twists-recipe/
