Jalapeno Popper Wonton Cups Recipe

Introduction

Jalapeno Popper Wonton Cups are a delicious, bite-sized appetizer perfect for parties or game day. Crispy wonton wrappers filled with a creamy, cheesy jalapeno mixture make for an irresistible snack that’s both spicy and savory.

Ingredients

• 24 wonton wrappers
• 1 tablespoon olive oil
• 8 ounces cream cheese (softened)
• 1 cup cheddar cheese (freshly grated)
• ½ cup bacon bits
• ¼ cup jalapenos (minced)
• 2 tablespoons green onions (thinly sliced)
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 375° F. Grease a muffin pan with non-stick cooking spray.
2. Step 2: Brush one side of each wonton wrapper with olive oil. Place two wrappers oil side up into each muffin tin hole.
3. Step 3: Bake for 5 minutes until the wontons begin to lightly brown.
4. Step 4: In a medium bowl, mix the cream cheese, cheddar cheese, bacon bits, jalapenos, green onions, and garlic powder together until well combined.
5. Step 5: Spoon 2 tablespoons of cheese filling into each wonton cup.
6. Step 6: Return the wonton cups to the oven and bake for another 8-10 minutes, or until golden brown.
7. Step 7: Garnish with a slice of jalapeno or sliced green onions before serving.

Tips & Variations

• For extra smoky flavor, substitute the bacon bits with cooked and crumbled smoked sausage.
• Adjust the amount of jalapenos to control the heat level to your preference.
• Use pepper jack cheese instead of cheddar for a spicier twist.
• Make the wonton cups ahead of time and freeze before baking; bake directly from frozen, adding time as needed.

Storage

Store leftover jalapeno popper wonton cups in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350° F oven for about 5 minutes or until warmed through and crisp again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wonton wrappers from frozen?

Yes, just make sure to separate them carefully and let them thaw for a few minutes at room temperature before using.

How do I make these vegetarian?

Simply omit the bacon bits or replace them with cooked mushrooms or a vegetarian bacon substitute for similar flavor and texture.

Jalapeno Popper Wonton Cups Recipe

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These Jalapeno Popper Wonton Cups are a deliciously crispy, bite-sized appetizer featuring baked wonton wrappers filled with a creamy, cheesy mixture of cream cheese, cheddar, bacon, and spicy jalapenos. Perfect for parties or snacks, they combine a delightful crunch with rich, savory flavors and a hint of heat.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 wonton cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wonton Cups

• 24 wonton wrappers
• 1 tablespoon olive oil

Filling

• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, freshly grated
• ½ cup bacon bits
• ¼ cup jalapenos, minced
• 2 tablespoons green onions, thinly sliced
• 1 teaspoon garlic powder

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375° F (190° C). Grease a muffin pan lightly with non-stick cooking spray to prevent sticking.
2. Prepare Wonton Wrappers: Brush one side of each wonton wrapper with olive oil. Place two wonton wrappers in each muffin tin hole, with the oiled side facing up to form the base and sides of the cups.
3. Bake Wonton Shells: Bake the wonton wrappers for about 5 minutes, or until they begin to lightly brown and become crisp. This pre-baking ensures they hold their shape and become crunchy.
4. Make the Filling: In a medium bowl, combine the softened cream cheese, freshly grated cheddar cheese, bacon bits, minced jalapenos, sliced green onions, and garlic powder. Mix thoroughly until evenly blended.
5. Fill the Wonton Cups: Spoon approximately 2 tablespoons of the cheese and bacon filling into each pre-baked wonton cup, evenly distributing the mixture among them.
6. Final Bake: Return the filled wonton cups to the oven and bake for an additional 8-10 minutes or until the tops are golden brown and bubbly.
7. Garnish and Serve: Remove from oven and garnish with slices of jalapeno or additional sliced green onions for a fresh, spicy finish. Serve warm and enjoy!

Notes

• For extra crispiness, use two wonton wrappers per cup as instructed.
• You can substitute bacon bits with cooked, chopped bacon for a fresher texture.
• If you prefer less heat, reduce the jalapeno quantity or remove the seeds before mincing.
• To make it vegetarian, omit bacon bits and consider adding finely chopped bell peppers.
• Make sure the cream cheese is softened to ensure easy mixing and a smooth filling.

Keywords: jalapeno popper, wonton cups, appetizer, party snacks, baked appetizers, cheesy jalapeno poppers