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Jalapeno Popper Wonton Cups Recipe

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★★★★★

4.5 from 127 reviews

These Jalapeno Popper Wonton Cups are a deliciously crispy, bite-sized appetizer featuring baked wonton wrappers filled with a creamy, cheesy mixture of cream cheese, cheddar, bacon, and spicy jalapenos. Perfect for parties or snacks, they combine a delightful crunch with rich, savory flavors and a hint of heat.

Ingredients

Scale

Wonton Cups

  • 24 wonton wrappers
  • 1 tablespoon olive oil

Filling

  • 8 ounces cream cheese, softened
  • 1 cup cheddar cheese, freshly grated
  • ½ cup bacon bits
  • ¼ cup jalapenos, minced
  • 2 tablespoons green onions, thinly sliced
  • 1 teaspoon garlic powder

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375° F (190° C). Grease a muffin pan lightly with non-stick cooking spray to prevent sticking.
  2. Prepare Wonton Wrappers: Brush one side of each wonton wrapper with olive oil. Place two wonton wrappers in each muffin tin hole, with the oiled side facing up to form the base and sides of the cups.
  3. Bake Wonton Shells: Bake the wonton wrappers for about 5 minutes, or until they begin to lightly brown and become crisp. This pre-baking ensures they hold their shape and become crunchy.
  4. Make the Filling: In a medium bowl, combine the softened cream cheese, freshly grated cheddar cheese, bacon bits, minced jalapenos, sliced green onions, and garlic powder. Mix thoroughly until evenly blended.
  5. Fill the Wonton Cups: Spoon approximately 2 tablespoons of the cheese and bacon filling into each pre-baked wonton cup, evenly distributing the mixture among them.
  6. Final Bake: Return the filled wonton cups to the oven and bake for an additional 8-10 minutes or until the tops are golden brown and bubbly.
  7. Garnish and Serve: Remove from oven and garnish with slices of jalapeno or additional sliced green onions for a fresh, spicy finish. Serve warm and enjoy!

Notes

  • For extra crispiness, use two wonton wrappers per cup as instructed.
  • You can substitute bacon bits with cooked, chopped bacon for a fresher texture.
  • If you prefer less heat, reduce the jalapeno quantity or remove the seeds before mincing.
  • To make it vegetarian, omit bacon bits and consider adding finely chopped bell peppers.
  • Make sure the cream cheese is softened to ensure easy mixing and a smooth filling.

Keywords: jalapeno popper, wonton cups, appetizer, party snacks, baked appetizers, cheesy jalapeno poppers

Find it online: https://thedishspot.com/jalapeno-popper-wonton-cups-recipe/