Juicy Garlic Butter Lamb Chops Recipe
This recipe for Juicy Garlic Butter Lamb Chops features tender rib chops seared in a cast iron skillet, infused with fragrant garlic, rosemary, and a rich butter sauce. Perfectly cooked to medium-rare, these lamb chops are finished with fresh lemon juice to add a bright, zesty touch, making them a delicious and elegant option for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 lamb chops, serves 4 people 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
Lamb Chops
- 8 rib lamb chops
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
Garlic Butter Sauce
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
Finishing
- 1 lemon, cut into wedges
Instructions
- Prepare Lamb Chops: Let the lamb chops sit at room temperature for 20–30 minutes to ensure even cooking and then pat them dry with paper towels to remove excess moisture.
- Season: Season both sides of the lamb chops evenly with salt, black pepper, and optionally red pepper flakes for a subtle heat.
- Heat Skillet: Place a cast iron skillet over medium-high heat and heat the olive oil until it shimmers, ensuring it is hot enough for searing.
- Sear Lamb Chops: Add the lamb chops in a single layer to the skillet and sear for 3–4 minutes on each side until they develop a golden brown crust.
- Reduce Heat and Add Aromatics: Lower the heat to medium, then add the butter, minced garlic, and chopped rosemary to the skillet.
- Baste with Butter Sauce: Spoon the melted butter mixture over the lamb chops continuously for 1–2 minutes to infuse flavor and keep them moist.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the lamb reaches 130°F for medium-rare doneness; adjust cooking time as needed.
- Rest: Remove the lamb chops from the skillet, tent with foil, and let them rest for 5–7 minutes to allow juices to redistribute.
- Serve: Squeeze fresh lemon juice over the lamb chops just before serving to add brightness and enhance the flavors.
Notes
- Bringing the lamb chops to room temperature helps them cook evenly.
- Patting the meat dry is essential for a good sear.
- Red pepper flakes are optional but add a nice kick.
- Use a meat thermometer for perfect medium-rare lamb.
- Resting the meat helps retain juiciness.
- Cast iron skillet is preferred for even heat distribution and a good sear.
- Adjust lemon quantity based on taste preference.
Keywords: lamb chops, garlic butter lamb, rosemary lamb chops, seared lamb, easy lamb recipe, Mediterranean lamb, rib chops, skillet lamb chops
Find it online: https://thedishspot.com/juicy-garlic-butter-lamb-chops-recipe/
