Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf. Made with ground chicken, Parmesan cheese, and a blend of herbs and spices, this recipe delivers a tender and savory dish perfect for family dinners. The garlic Parmesan glaze adds an extra layer of richness and a beautiful finish, making it a crowd-pleaser that’s both comforting and elegant.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese (shredded; or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
Glaze and Garnish
- 2 tablespoons Unsalted Butter (for glaze)
- 4 cloves Minced Garlic (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until the mixture is just combined to avoid overworking the meat.
- Shape the Meatloaf: Form the meat mixture into a loaf shape and transfer it carefully to the prepared baking sheet or greased loaf pan, ensuring it’s evenly shaped for uniform cooking.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F) to ensure it is fully cooked and safe to eat.
- Prepare the Glaze: While the meatloaf bakes, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in the additional Parmesan cheese and fresh parsley, cooking the mixture until slightly thickened to create a flavorful glaze.
- Apply the Glaze: Brush the creamy garlic Parmesan glaze evenly over the cooked meatloaf surface and return it to the oven for an additional 5-7 minutes to meld the flavors and develop a delicious crust.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice the meatloaf, garnish with extra fresh parsley, and serve warm for the best taste and texture.
Notes
- You can substitute ground chicken with ground turkey or lean pork based on preference.
- Adjust garlic quantity to taste depending on your preference for garlic intensity.
- Use plant-based milk to make this dish dairy-free if needed.
- Ensure not to overmix the ingredients to maintain a tender texture.
- Check the internal temperature with a meat thermometer to avoid undercooking.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: chicken meatloaf, garlic parmesan meatloaf, baked meatloaf, ground chicken recipe, easy family dinner, savory meatloaf
