Korean Beef Noodles Recipe

Introduction

Korean Beef Noodles offer a comforting and flavorful meal, combining tender slow-cooked beef with a savory, slightly spicy broth. This dish is perfect for a cozy dinner and is simple to prepare with a slow cooker.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to add flavor.
2. Step 2: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir until the sugar dissolves completely.
3. Step 3: Place the seasoned beef in the slow cooker and pour the sauce mixture over it.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
5. Step 5: About 15-20 minutes before serving, cook the noodles according to the package instructions. Drain and set aside.
6. Step 6: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine and allow the noodles to soak up some broth.
7. Step 7: Serve the beef and noodles in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if you like.

Tips & Variations

• For extra heat, add more gochujang or a pinch of red chili flakes.
• Use beef short ribs instead of chuck for a richer flavor.
• Substitute noodles with rice or zucchini noodles for a different texture or lower-carb option.
• If you don’t have a slow cooker, simmer the beef and sauce mixture on low heat on the stovetop for 2-3 hours.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or microwave, adding a splash of water or broth if the noodles have absorbed too much liquid.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture in the slow cooker ahead of time and refrigerate it. Reheat gently before adding noodles and serving.

What type of noodles work best?

Fresh or dried udon, ramen, or even egg noodles work well. Choose noodles that hold up to the rich broth without becoming mushy.

Korean Beef Noodles Recipe

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★★★★★

4.6 from 365 reviews

Korean Beef Noodles is a hearty and flavorful dish featuring tender beef chunks slow-cooked in a savory and slightly spicy broth infused with ginger, garlic, soy sauce, and gochujang. Served over soft noodles and garnished with fresh green onions, sesame seeds, and cilantro, this comforting meal combines rich Korean flavors with comforting noodle warmth, perfect for an easy dinner.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 6 hours (slow cooker low) to 4 hours (slow cooker high)
• Total Time: 6 hours 15 minutes to 4 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water

Sauce and Seasonings

• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnishes

• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks with black pepper to enhance their flavor before cooking.
2. Mix the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir thoroughly until the sugar dissolves and the mixture is well blended.
3. Place in Slow Cooker: Add the seasoned beef chunks into the slow cooker, then pour the prepared sauce mixture over the beef evenly.
4. Cook: Cover the slow cooker and set to low heat for 6-8 hours or high heat for 3-4 hours, cooking until the beef becomes tender and flavorful.
5. Prepare Noodles: About 15-20 minutes before serving, cook the noodles according to the package instructions. Drain the noodles well and set aside to prevent overcooking.
6. Combine: Once the beef is fully tender, add the cooked noodles directly into the slow cooker. Gently stir to combine the noodles with the beef and broth, allowing the noodles to soak up some of the flavorful liquid.
7. Serve: Dish out the beef and noodle mixture into bowls. Garnish with sliced green onions, and optionally sprinkle with sesame seeds and fresh cilantro for added flavor and presentation.

Notes

• If you prefer a spicier dish, increase the amount of gochujang or add a pinch of red pepper flakes.
• Using beef chuck provides great flavor and tenderness after slow cooking; you can substitute with other cuts suitable for slow cookers.
• Fresh noodles can be substituted with dried noodles, but adjust cooking times accordingly.
• For a gluten-free version, use gluten-free soy sauce or tamari and gluten-free noodles.
• Leftovers store well in the refrigerator and can be reheated gently on the stovetop or in the microwave.

Keywords: Korean beef noodles, slow cooker beef, Korean chili paste recipe, comforting Korean dish, beef and noodles slow cooker