Name: Korean Ground Beef Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound ground beef (80/20 for optimal flavor); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 3 cloves garlic (minced); 1 teaspoon ginger (minced); 2 green onions (chopped, plus extra for garnish); Salt and pepper to taste; 2 cups cooked rice (jasmine, basmati, or brown rice); Sesame seeds; Sliced cucumber; Kimchi; Pickled vegetables; Vegetables such as bell peppers, carrots, broccoli, or spinach; Egg (fried, for added richness)

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Introduction

This Korean Ground Beef Bowl is a quick and flavorful meal perfect for busy weeknights. With savory marinated beef served over fluffy rice and customizable toppings, it’s both satisfying and easy to prepare.

A black bowl contains two main layers: the bottom layer is fluffy white rice with visible grains, and the top layer is cooked minced meat in a brown sauce, covering the rice evenly. On top of the meat, bright chopped green onions are scattered, along with small white sesame seeds, adding texture and color contrast. The bowl sits on a dark cloth over a white marbled surface, with blurred wooden chopsticks placed in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
3 cloves garlic (minced)
1 teaspoon ginger (minced)
2 green onions (chopped, plus extra for garnish)
Salt and pepper to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Vegetables: bell peppers, carrots, broccoli, or spinach
Egg: a fried egg on top for added richness

Instructions

Step 1: Prepare the rice by rinsing 1 cup under cold water until clear. Combine with 2 cups water in a pot, bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes before fluffing. Alternatively, use a rice cooker or Instant Pot following their instructions.
Step 2: In a large skillet over medium-high heat, add the ground beef and break it apart. Cook until no longer pink, about 5-7 minutes.
Step 3: Drain excess fat if needed. Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Step 4: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Let simmer for a couple of minutes to blend flavors.
Step 5: Assemble the bowl by spooning cooked rice into the bowl first.
Step 6: Top the rice with the seasoned ground beef mixture.
Step 7: Add any cooked or raw vegetables you like, such as steamed broccoli or sliced bell peppers.
Step 8: Garnish with sesame seeds, extra green onions, and optional toppings like kimchi or a fried egg.

Tips & Variations

Use ground turkey or chicken as a leaner protein alternative.
Add a splash of rice vinegar or a teaspoon of brown sugar to balance the savory flavors.
For extra spice, mix in some red pepper flakes or a drizzle of gochujang sauce.
Swap out rice for cauliflower rice for a low-carb version.
Include fresh herbs like cilantro or mint for a bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. If using a fried egg topping, it’s best to add the egg fresh when serving.

How to Serve

A close-up of a black bowl filled with two layers: the bottom layer is white fluffy rice with a slightly sticky texture, and on top is a thick layer of dark brown cooked ground meat mixed with sauce, giving it a shiny look. Sprinkled over the meat are small green chopped scallions and white sesame seeds, adding texture and color contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use tamari or a gluten-free soy sauce alternative to keep the dish gluten-free.

Can I prepare this dish ahead of time?

You can cook the beef mixture and rice ahead and store separately in the fridge. Assemble and add fresh toppings just before serving for best texture and flavor.