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Korean Ground Beef Bowl Recipe

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★★★★★

4.4 from 106 reviews

This Korean Ground Beef Bowl is a quick and flavorful dish featuring savory seasoned ground beef served over fluffy rice, complemented by fresh vegetables and optional toppings like kimchi or a fried egg. Perfect for an easy weeknight meal that brings a taste of Korean cuisine to your table.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Vegetables such as bell peppers, carrots, broccoli, or spinach
  • Egg (fried, for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear. Depending on your preferred method, either cook it on the stovetop by combining the rinsed rice with 2 cups of water in a pot, bringing to a boil, then reducing heat to low and simmering covered for about 15 minutes until water is absorbed, or use a rice cooker following the manufacturer’s instructions, or cook it in an Instant Pot by sealing the lid and cooking on high pressure for 3 minutes followed by a natural release. Let the rice sit for 5 minutes after cooking, then fluff with a fork.
  2. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Continue browning until there is no pink left, about 5 to 7 minutes.
  3. Add Flavors: Drain any excess fat from the skillet if necessary. Add the minced garlic and ginger to the beef, cooking for an additional 1 to 2 minutes until fragrant.
  4. Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season the mixture with salt and pepper to taste. Allow it to simmer gently for a couple of minutes so the flavors blend.
  5. Assemble the Bowl: Spoon a generous portion of cooked rice into the bottom of your bowl. Top with the flavorful ground beef mixture. Add any optional vegetables you like such as steamed broccoli or sliced bell peppers. Finish by garnishing with sesame seeds, additional chopped green onions, and optional toppings such as kimchi or a fried egg for extra richness.

Notes

  • You can substitute tamari for soy sauce to make this dish gluten-free.
  • Ground beef with an 80/20 fat ratio gives the best flavor and juiciness.
  • Feel free to customize with any vegetables you have on hand, steamed or raw.
  • A fried egg on top adds richness and makes this dish even more satisfying.
  • Leftover cooked rice works perfectly for this recipe, saving you prep time.

Keywords: Korean ground beef bowl, easy Korean recipe, quick dinner, skillet meal, savory ground beef, rice bowl, Korean inspired

Find it online: https://thedishspot.com/korean-ground-beef-bowl-recipe/