Lemon Butter Scallops Recipe
This Lemon Butter Scallops recipe features tender sea scallops seared to golden perfection and finished with a vibrant, garlicky lemon butter sauce. A quick and elegant dish perfect for a weeknight meal or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Scallops
- 1 tablespoon unsalted butter
- 1 pound sea scallops
- Kosher salt and freshly ground black pepper, to taste
Lemon Butter Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Prepare skillet and melt butter: Melt 1 tablespoon unsalted butter in a large cast iron skillet over medium-high heat to get ready for cooking the scallops.
- Prepare scallops: Remove the small side muscle from each scallop, rinse them under cold water, and thoroughly pat dry with paper towels to ensure proper searing.
- Season and cook scallops: Season the scallops with kosher salt and freshly ground black pepper. Working in batches, add them in a single layer to the hot skillet and cook until golden brown and translucent in the center, about 2-3 minutes per side. Once cooked, set scallops aside and keep warm.
- Make lemon butter sauce: In the same skillet, melt 2 tablespoons unsalted butter. Add minced garlic and cook, stirring frequently, until fragrant—about 1 minute. Stir in freshly squeezed lemon juice and season with salt and pepper to taste.
- Serve: Immediately plate the scallops and drizzle the lemon butter sauce over them. Garnish with chopped fresh parsley for a fresh, vibrant finish.
Notes
- Make sure scallops are completely dry before searing to achieve a nice crust.
- Do not overcrowd the pan when cooking scallops to avoid steaming.
- Use fresh lemon juice for the best flavor in the sauce.
- Cast iron skillet helps in even heat distribution and achieving golden sear.
- Serve immediately to enjoy scallops at their best texture and flavor.
Keywords: Lemon Butter Scallops, Seared Scallops, Garlic Lemon Sauce, Easy Seafood Recipe, Quick Dinner
Find it online: https://thedishspot.com/lemon-butter-scallops-recipe/
