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Lemon Mascarpone Mousse Recipe

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★★★★★

5 from 127 reviews

This Lemon Mascarpone Mousse is a light, creamy dessert featuring the tangy brightness of fresh lemon combined with the rich smoothness of mascarpone cheese. Perfectly whipped and chilled, this elegant mousse is ideal for impressing guests or enjoying a refreshing sweet treat any time of the year.

Ingredients

Scale

Mousse Base

  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Garnishes (Optional)

  • Fresh berries
  • Mint leaves

Instructions

  1. Whip the Cream: In a large mixing bowl, whip 1 cup of heavy cream using an electric mixer on medium speed until soft peaks form, about 3-5 minutes. Take care not to over-whip to maintain a smooth texture.
  2. Prepare the Mascarpone Mixture: In a separate bowl, combine 1 cup mascarpone cheese, 1/2 cup powdered sugar, 1/4 cup fresh lemon juice, zest of 1 lemon, 1 teaspoon vanilla extract, and a pinch of salt. Mix until the mixture is smooth and creamy.
  3. Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture. Start by adding a small amount to lighten the mascarpone blend, then gradually fold in the remaining whipped cream until fully incorporated, keeping the mixture airy.
  4. Chill the Mousse: Transfer the mousse blend to individual serving glasses or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours to allow it to set and chill properly.
  5. Prepare Garnishes: While the mousse chills, wash and dry the fresh berries and mint leaves to be used for garnish.
  6. Serve: Remove the mousse from the refrigerator. If chilled in a large bowl, scoop into individual dessert cups or bowls.
  7. Garnish and Enjoy: Top each serving with fresh berries and a mint leaf. Optionally, sprinkle extra lemon zest on top for enhanced flavor and visual appeal.

Notes

  • To avoid curdling, fold the whipped cream gently and avoid overmixing.
  • You can adjust the sweetness by modifying the amount of powdered sugar according to taste.
  • For a more intense lemon flavor, add additional lemon zest or a splash of lemon extract.
  • This mousse can be made up to a day in advance and kept covered in the refrigerator.
  • Fresh berries and mint make refreshing garnishes but can be omitted if unavailable.

Keywords: lemon mousse, mascarpone mousse, lemon dessert, creamy mousse, no-bake dessert, Italian dessert, light dessert

Find it online: https://thedishspot.com/lemon-mascarpone-mousse-recipe/