Lemon Tiramisu Recipe

If you adore the classic tiramisu but crave a bright, zesty twist, this Lemon Tiramisu Recipe is going to become your new go-to dessert. Imagine layers of light, citrus-infused ladyfingers soaked in tangy lemon syrup, paired with a luxuriously creamy mascarpone filling that sings with fresh lemon curd. It’s the perfect balance of sweet, tart, and silky smooth, making it feel both indulgent and refreshingly light—a guaranteed crowd-pleaser for sunny days or any time you want to brighten up your dessert menu.

Ingredients You’ll Need

Getting started with this Lemon Tiramisu Recipe is a breeze because the ingredients are straightforward yet wonderfully complementary. Each component plays a crucial role in building layers of flavor and texture that create the magic of this dessert.

• Freshly-squeezed lemon juice (¾ cup): This brings that unmistakable fresh citrus punch that defines the dessert.
• Water (¾ cup): Helps create the perfect lemon syrup base for soaking the ladyfingers.
• Granulated sugar (various amounts): Sweetens everything just right without overpowering the tartness.
• Lemon zest (6 tablespoons total): Infuses bright, aromatic oils lending a vibrant lemon flavor throughout.
• Egg yolks (7) and 1 whole egg: These enrich the lemon curd, giving it a luscious, silky texture.
• Salt (⅛ teaspoon): Balances the flavors and enhances the overall taste.
• Unsalted butter (5 tablespoons): Adds creaminess and depth to the lemon curd’s texture.
• Heavy cream (1 ⅓ cups): Whipped to airy perfection, it creates the fluffy mascarpone filling.
• Mascarpone cheese (16 ounces): The creamy heart of tiramisu, giving richness and tangy smoothness.
• Vanilla (1 teaspoon): Softly rounds out the flavor and pairs beautifully with lemon.
• Savoiardi ladyfingers (7 oz package): The classic sponge base that soaks up all the lemon syrup and creamy layers.

How to Make Lemon Tiramisu Recipe

Step 1: Make the Lemon Syrup

Start by combining lemon juice, water, sugar, and 3 tablespoons of lemon zest in a medium saucepan over medium-high heat. Bring it to a gentle simmer and let it cook for about 5 minutes until everything melds together into a fragrant, sweet, and tangy lemon syrup. Once ready, transfer it to the refrigerator to cool while you work on the other components.

Step 2: Prepare the Lemon Curd

Whisk together the 7 egg yolks, the whole egg, 1 cup sugar, ½ cup lemon juice, remaining 3 tablespoons lemon zest, and salt in a saucepan. Gently cook this mixture over medium heat, stirring constantly until it thickens enough to coat the back of a spoon—this ensures a luxuriously smooth curd. For a silky finish without lumps, strain the curd through a fine sieve into a bowl before letting it cool completely.

Step 3: Whip the Mascarpone Filling

In a chilled bowl, whip the heavy cream until soft peaks form. In another bowl, blend the mascarpone cheese, ¾ cup sugar, ½ cup of the cooled lemon syrup, and vanilla extract until creamy and smooth. Gently fold the whipped cream into the mascarpone mixture, creating a luscious filling that is light yet rich, infused with a subtle lemon sweetness.

Step 4: Assemble the Lemon Tiramisu

Now for the fun part! Quickly dip each ladyfinger into the chilled lemon syrup, making sure they soak through but don’t become soggy. Layer them evenly in your serving dish, followed by a generous spread of lemon curd, then a thick layer of the mascarpone filling. Repeat these layers until all components are used, finishing with a creamy mascarpone layer on top. Cover and refrigerate for at least 6 hours, or overnight, so all the flavors can meld into that perfect Lemon Tiramisu Recipe harmony.

How to Serve Lemon Tiramisu Recipe

Garnishes

To elevate the presentation, sprinkle extra lemon zest over the top right before serving for a burst of color and aroma. Fresh mint leaves or thin lemon slices also add a pretty, fresh contrast that hints at what’s underneath. If you want a subtle sweet crunch, toasted almond slivers make a lovely garnish too.

Side Dishes

Lemon tiramisu is light and refreshing, so serving it alongside a cup of fragrant herbal tea, like chamomile or mint, enhances the tasting experience. Alternatively, a scoop of raspberry sorbet pairs beautifully, introducing a complementary berry tartness that brightens every bite.

Creative Ways to Present

Want to impress your guests? Serve individual portions in clear glasses or jars to showcase those gorgeous layers. You can also pipe the mascarpone filling artistically on top and add edible flowers for a stunning visual. For gatherings, prepare the tiramisu in a large, shallow trifle bowl to make a dramatic centerpiece everyone will love digging into.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Tiramisu Recipe is best kept covered in the refrigerator, where its texture and flavors stay fresh for up to 3 days. Those layers continue to meld, so sometimes the taste is even better the next day!

Freezing

While freezing isn’t usually recommended because the texture of mascarpone and whipped cream can change, if you need to, freeze portions in airtight containers for up to one month. Thaw them slowly overnight in the fridge before serving to keep the dessert’s delicate consistency as intact as possible.

Reheating

This dessert is best enjoyed chilled, so reheating isn’t necessary. Instead, just allow it to sit at room temperature for 10-15 minutes if it feels too cold out of the fridge for the flavors to shine fully.

FAQs

Can I use store-bought lemon curd for this Lemon Tiramisu Recipe?

Absolutely! While homemade lemon curd gives the freshest flavor and texture, using a high-quality store-bought version can save time and still deliver delicious results.

Is it safe to use raw eggs in the lemon curd?

The eggs are cooked gently over heat to create the lemon curd, which helps eliminate the risk usually associated with raw eggs. Just make sure to cook it till thickened and use fresh eggs from a reliable source.

Can I substitute heavy cream with whipped coconut cream?

Yes, for a dairy-free alternative, whipped coconut cream works well. It will give a slightly different flavor and texture but still keeps the dessert creamy and delicious.

How long should the Lemon Tiramisu be refrigerated before serving?

At least 6 hours, but overnight is best. This chilling time lets the layers set properly and the flavors to meld beautifully, giving you that perfect, luscious bite.

Can I prepare the Lemon Tiramisu Recipe ahead of time for a party?

Definitely! In fact, making it a day ahead is ideal. Just keep it covered and chilled until serving so you can focus on enjoying your company without last-minute dessert prep.

Final Thoughts

This Lemon Tiramisu Recipe is such a joyful way to brighten up any dessert table with its zesty, creamy layers that truly dance on the palate. Whether you’re making it for a family dinner or a special celebration, it’s a guaranteed favorite that brings smiles and happy sighs. Give it a try and get ready to fall in love with a new twist on a beloved classic!

Print