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Loaded Fiesta Potato Bowls Recipe

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★★★★★

4.6 from 75 reviews

Loaded Fiesta Potato Bowls are a vibrant and satisfying meal featuring crispy roasted russet potatoes topped with seasoned ground beef or black beans, melted cheese, and fresh, zesty toppings like salsa, sour cream, and cilantro. This dish combines bold Tex-Mex flavors for a hearty and customizable bowl perfect for any occasion.

Ingredients

Scale

Potatoes

  • 4 medium russet potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • Salt & pepper to taste

Meat or Beans

  • 1 lb ground beef or black beans
  • 1 packet taco seasoning (or homemade)

Toppings

  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • Optional: diced tomatoes, corn, jalapeños, olives

Instructions

  1. Prepare Potatoes: Preheat your oven to 425°F (220°C). Toss the diced russet potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper until they are evenly coated.
  2. Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast them in the oven for 25 to 30 minutes, flipping halfway through cooking to ensure they become crispy and golden brown.
  3. Cook Meat or Beans: While the potatoes are roasting, brown the ground beef in a skillet over medium-high heat. Once fully cooked, add the taco seasoning along with the specified amount of water per seasoning instructions, then simmer until the mixture thickens. For a vegetarian option, heat black beans and season similarly.
  4. Assemble Bowls: Remove the roasted potatoes from the oven and transfer into serving bowls. While the potatoes are still hot, sprinkle shredded cheese over them so it melts slightly.
  5. Add Protein and Toppings: Add a generous layer of the seasoned ground beef or black beans on top of the potatoes. Then, layer on your desired additional toppings such as diced tomatoes, corn, jalapeños, or olives.
  6. Finish with Fresh Garnishes: Top the bowls with sour cream or Greek yogurt, spoon over salsa, and sprinkle with sliced green onions and chopped cilantro for a fresh and flavorful finish.

Notes

  • For a vegetarian or vegan version, substitute ground beef with black beans and use vegan cheese and sour cream.
  • You can customize toppings based on your preference, adding avocado, jalapeños, or hot sauce for extra spice.
  • To make homemade taco seasoning, combine chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
  • Ensure potatoes are diced evenly for uniform roasting and crispiness.
  • Leftover potato bowls can be refrigerated and reheated, though toppings like sour cream and salsa should be added fresh.

Keywords: Loaded Potato Bowls, Tex-Mex, Roasted Potatoes, Ground Beef, Vegetarian Option, Taco Seasoning, Fiesta Bowl, Easy Dinner

Find it online: https://thedishspot.com/loaded-fiesta-potato-bowls-recipe/