Longhorn Steakhouse Parmesan Chicken Recipe

Introduction

Longhorn Steakhouse Parmesan Chicken is a deliciously crispy and cheesy chicken dish that’s perfect for a comforting dinner. With a golden breaded crust and a rich blend of Parmesan and mozzarella, this recipe brings restaurant flavors right to your home kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In one shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In another dish, beat the eggs with the milk. Place the flour in a third dish.
2. Step 2: Dredge each chicken breast in the flour, shaking off excess. Then dip into the egg mixture, followed by coating thoroughly with the breadcrumb mixture.
3. Step 3: Heat olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 3 to 4 minutes on each side until they turn golden brown. Transfer the chicken to a baking dish.
4. Step 4: In a small bowl, mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic. Evenly spread this cheese mixture over the chicken breasts.
5. Step 5: Bake the topped chicken in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular bread crumbs.
• Add a pinch of red pepper flakes to the breadcrumb mix for a subtle spicy kick.
• Serve with a side of steamed vegetables or a fresh green salad to balance the richness.
• Use boneless, skinless chicken thighs if you prefer juicier meat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10-15 minutes to keep the crust crispy and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and proper breading adhesion.

What can I substitute for mozzarella cheese?

You can substitute shredded provolone or Monterey Jack cheese for a similar melt and flavor.

Longhorn Steakhouse Parmesan Chicken Recipe

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Longhorn Steakhouse Parmesan Chicken is a deliciously crispy baked chicken dish featuring a golden breadcrumb and Parmesan crust topped with melted mozzarella and garlic. This recipe combines pan-frying and oven-baking to create tender, flavorful chicken breasts with a cheesy, savory topping perfect for a satisfying dinner.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying and Baking
• Cuisine: American

Ingredients

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Chicken and Coating

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese (half of the 1 cup total)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping

• 1/2 cup grated Parmesan cheese (remaining half)
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced

Cooking Oil

• 2 tablespoons olive oil

Instructions

1. Prep: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the chicken later.
2. Prepare Coatings: In three separate shallow dishes, set up your coating stations: In the first dish, combine the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper. In the second dish, beat the eggs with the milk to form an egg wash. In the third dish, place the all-purpose flour.
3. Bread the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the egg mixture, ensuring it is well coated. Lastly, coat the chicken breast thoroughly with the breadcrumb and Parmesan mixture. This triple coating will create a crispy and flavorful crust.
4. Pan Fry: Heat the olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 3 to 4 minutes on each side until each side has a golden-brown crust. This step seals in juices and develops flavor.
5. Transfer to Baking Dish: After frying, place the chicken breasts in a baking dish to prepare for the final baking step.
6. Prepare Cheese Topping: In a bowl, mix the remaining Parmesan cheese with the shredded mozzarella cheese and the minced garlic.
7. Top and Bake: Spoon the cheese mixture evenly over each chicken breast in the baking dish. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheeses are melted and bubbly.

Notes

• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
• You can substitute olive oil with vegetable oil if preferred for frying.
• This dish pairs well with a side of steamed vegetables or a fresh salad.
• If you want to prepare in advance, you can bread the chicken and refrigerate it for a couple of hours before frying and baking.

Keywords: Parmesan chicken, baked chicken, Longhorn Steakhouse copycat, cheesy chicken, breaded chicken breasts