Longhorn Steakhouse Parmesan Chicken Recipe
Longhorn Steakhouse Parmesan Chicken is a deliciously crispy baked chicken dish featuring a golden breadcrumb and Parmesan crust topped with melted mozzarella and garlic. This recipe combines pan-frying and oven-baking to create tender, flavorful chicken breasts with a cheesy, savory topping perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese (half of the 1 cup total)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/2 cup grated Parmesan cheese (remaining half)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Prep: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the chicken later.
- Prepare Coatings: In three separate shallow dishes, set up your coating stations: In the first dish, combine the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper. In the second dish, beat the eggs with the milk to form an egg wash. In the third dish, place the all-purpose flour.
- Bread the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the egg mixture, ensuring it is well coated. Lastly, coat the chicken breast thoroughly with the breadcrumb and Parmesan mixture. This triple coating will create a crispy and flavorful crust.
- Pan Fry: Heat the olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 3 to 4 minutes on each side until each side has a golden-brown crust. This step seals in juices and develops flavor.
- Transfer to Baking Dish: After frying, place the chicken breasts in a baking dish to prepare for the final baking step.
- Prepare Cheese Topping: In a bowl, mix the remaining Parmesan cheese with the shredded mozzarella cheese and the minced garlic.
- Top and Bake: Spoon the cheese mixture evenly over each chicken breast in the baking dish. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheeses are melted and bubbly.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
- You can substitute olive oil with vegetable oil if preferred for frying.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- If you want to prepare in advance, you can bread the chicken and refrigerate it for a couple of hours before frying and baking.
Keywords: Parmesan chicken, baked chicken, Longhorn Steakhouse copycat, cheesy chicken, breaded chicken breasts
