Low Carb Crack Chicken Soup Recipe

If you’re craving a warm, comforting bowl that’s packed with bold flavors yet gentle on carbs, the Low Carb Crack Chicken Soup is exactly what you need in your kitchen repertoire. This soup brings together tender shredded chicken, crispy bacon, sharp cheddar, and creamy ranch notes into a luscious, velvety broth that feels indulgent but is surprisingly simple to make. Each spoonful delivers that perfect balance of savory and creamy goodness, making it an instant favorite for those who love hearty, low-carb meals that satisfy both appetite and soul.

Ingredients You’ll Need

Gathering the right ingredients for this soup is straightforward, and each one plays a crucial role in building its signature rich and savory flavor. From the smokiness of bacon to the creamy texture of heavy cream, every component adds a unique touch that transforms simple chicken soup into something truly irresistible.

• Cooked shredded chicken: Using rotisserie or crockpot chicken makes preparation easy and ensures tender, flavorful meat.
• Bacon: Crispy and crumbled, it adds a salty crunch and smoky depth.
• Shredded cheddar cheese: Melts into the soup, creating a creamy, cheesy richness.
• Heavy cream: Enriches the broth with velvety smoothness that balances spices perfectly.
• Chicken broth: Provides the savory base and keeps the soup light yet flavorful.
• Ranch seasoning mix: Packs in a punch of herbs and tang, elevating the taste without extra effort.
• Garlic powder: Brings subtle warmth and depth.
• Onion powder: Adds aromatic sweetness.
• Salt and pepper: Essential for seasoning to taste and enhancing all notes.
• Fresh parsley: Adds a bright, fresh garnish that brightens the soup’s appearance and bite.

How to Make Low Carb Crack Chicken Soup

Step 1: Prepare the bacon

Start by cooking the bacon in a skillet until it turns crispy and golden. Once done, carefully drain any excess fat and crumble the bacon into small, bite-sized pieces. This crispy bacon is what gives the soup that iconic crackling texture and smoky flavor, so don’t rush this step!

Step 2: Cook and shred the chicken

If you haven’t already cooked the chicken, now’s the time. You can use a crockpot or oven roast method to achieve succulent, easy-to-shred meat. Once cooked, shred the chicken into tender strands that will soak up all the delicious broth flavors.

Step 3: Combine ingredients in the slow cooker

Place the shredded chicken and crumbled bacon into your slow cooker, then pour in the chicken broth. Sprinkle the ranch seasoning mix, garlic powder, and onion powder on top, then stir everything together until well combined. This blend of spices and broth is the heart of your Low Carb Crack Chicken Soup.

Step 4: Slow cook to meld the flavors

Set your slow cooker to low and let everything cook for about 4 hours. This slow simmering allows the spices, chicken, and bacon to infuse the broth fully, resulting in a depth of flavor that’s truly comforting and satisfying.

Step 5: Add cream and cheese to finish

In the last 15 minutes of cooking, stir in the heavy cream and shredded cheddar cheese. These ingredients melt into the soup, thickening it to a rich, creamy texture that makes this Low Carb Crack Chicken Soup feel downright indulgent without any added carbs.

Step 6: Season and garnish

Give the soup a final taste, then season with salt and pepper as needed. Ladle it into bowls and sprinkle with chopped fresh parsley and extra cheese if you like for an inviting presentation and a pop of fresh color.

How to Serve Low Carb Crack Chicken Soup

Garnishes

Fresh parsley isn’t just for looks—its herbal brightness cuts through the heaviness, adding a fresh note that complements the soup’s creamy richness. You can also add extra cheddar or a sprinkle of paprika for a touch of warmth and color.

Side Dishes

This soup is stellar on its own but pairs beautifully with a crisp green salad or some roasted low-carb vegetables. If you’re hungry for something to dip, try some keto-friendly almond flour crackers or cheese crisps for a satisfying crunch.

Creative Ways to Present

For a cozy dinner party, serve this soup in mini bread bowls made from low-carb almond flour bread, or ladle it into decorative soup mugs for a casual yet charming look. You can even top each serving with a dollop of sour cream or a few chopped scallions to add layers of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Leftover Low Carb Crack Chicken Soup keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain its freshness and prevent the creamy base from absorbing other odors.

Freezing

You can freeze this soup if you want to save it for later. Just cool it completely, then transfer to freezer-safe containers or bags. It freezes well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally so the cream and cheese don’t separate. Adding a splash of chicken broth or cream while reheating can help bring back its creamy consistency and fresh flavor.

FAQs

Can I use fresh herbs instead of ranch seasoning mix?

Absolutely! While ranch seasoning adds a convenient and signature tangy flavor, fresh herbs like dill, parsley, and chives can create a fresh, personalized twist. Just adjust the quantities to taste.

What type of chicken is best for this soup?

Rotisserie chicken works great for a quick fix, but crockpot-cooked chicken or oven-roasted chicken breasts or thighs also yield tender, easy-to-shred meat perfect for this soup.

Is this soup suitable for keto and low-carb diets?

Yes! This soup is specifically crafted to be low in carbohydrates without sacrificing flavor or creaminess, making it a terrific choice for keto and other low-carb eating plans.

Can I make this soup on the stovetop instead of a slow cooker?

Definitely! Just simmer all ingredients (except cream and cheese) in a large pot for about 20-30 minutes to blend flavors, then stir in the cream and cheese at the end until smooth and heated through.

How can I make the soup thicker?

If you prefer a thicker soup, add a bit more shredded cheese or reduce the amount of chicken broth slightly. Another trick is to blend a portion of the soup and mix it back in for natural thickness without extra carbs.

Final Thoughts

Nothing beats a bowl of Low Carb Crack Chicken Soup when you want something cozy, flavorful, and delightfully creamy without the carb overload. It’s a recipe that feels like a warm hug on a chilly day and an easy way to treat yourself with everyday ingredients. Give it a try—you might just find your new go-to soup that brings both comfort and joy to your table!

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