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Martha Washington Candies Recipe

Martha Washington Candies Recipe
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★★★★★

5.2 from 29 reviews

Martha Washington Candies are delightful, bite-sized treats made with a creamy mixture of powdered sugar, sweetened condensed milk, chopped maraschino cherries, and pecans, all coated in a smooth candy coating. These nostalgic confections offer a perfect balance of sweetness and texture, making them an ideal homemade gift or party favor.

Ingredients

Scale

Filling Ingredients

  • 1 pound powdered sugar
  • 1 tablespoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 10 ounces maraschino cherries, drained and chopped
  • 3 cups finely chopped pecans

Candy Coating

  • Such as Ghirardelli melting wafers, Almond bark, or comparable candy coating

Instructions

  1. Chop cherries: Chop the maraschino cherries into small pieces, then place them on a paper towel to absorb any excess liquid. Blot dry with additional paper towels to prevent the filling from becoming too wet.
  2. Combine ingredients: In a large mixing bowl, combine the powdered sugar, vanilla extract, sweetened condensed milk, chopped cherries, and finely chopped pecans. Mix well until all ingredients are fully incorporated into a thick mixture.
  3. Refrigerate the mixture: Cover the bowl and chill the mixture in the refrigerator for at least two hours to allow it to firm up, making it easier to shape.
  4. Form balls: Once chilled, remove the mixture and shape it into walnut-sized balls. Place the formed balls onto a tray and refrigerate for another 20 minutes to set.
  5. Melt candy coating: Line a baking sheet with parchment paper. Melt the candy coating according to the package instructions, ensuring it is smooth and suitable for dipping.
  6. Dip balls in chocolate: Using dipping tools or a fork, coat each ball completely in the melted candy coating. Tap off any excess coating and place the dipped candies on the prepared baking sheet to set.
  7. Repeat coating: Continue dipping all the balls until they are fully covered. Allow the candies to set completely at room temperature or in the refrigerator if needed.
  8. Store candies: Once the candy coating has hardened, store the Martha Washington Candies in an airtight container at room temperature. They will keep fresh and delicious for up to two weeks.

Notes

  • Make sure to blot the cherries dry to avoid excess moisture in the mixture.
  • For easier handling, chill the filling mixture thoroughly before shaping.
  • Use high-quality candy coating for a smooth, professional finish.
  • Store candies in a cool, dry place away from direct sunlight to maintain freshness.
  • You can substitute pecans with walnuts if preferred.

Nutrition

Keywords: Martha Washington candies, homemade candy, pecan cherry candy, no-bake candy, holiday sweets, maraschino cherries, sweet treats

Find it online: https://thedishspot.com/martha-washington-candies-recipe/