Mashed Potato Cheese Puffs Recipe
Delicious and crispy Mashed Potato Cheese Puffs made with creamy mashed potatoes, sharp cheddar cheese, and a simple blend of eggs and flour. These golden bites can be baked or fried to perfection, offering a comforting snack or appetizer with a cheesy interior and a crunchy exterior.
- Author: Windy
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes (baking) or 5-7 minutes (frying)
- Total Time: 40 minutes
- Yield: 12-15 cheese puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Main Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking
- Oil or cooking spray for frying or baking
- Gather Ingredients: Prepare your ingredients by gathering everything in one place for convenience and easy access.
- Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat until warm to ensure easy mixing.
- Mix Ingredients: In a large bowl, combine warm mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix thoroughly until a well-combined dough forms.
- Form Puffs: Scoop the mixture into golf ball-sized portions using a spoon or your hands, shaping them into round puffs.
- Cook Puffs: You have the option to bake or fry. For baking, preheat your oven to 375°F (190°C), place the puffs on a baking sheet sprayed with oil, and bake for 20-25 minutes until golden and crispy. For frying, heat oil in a deep fryer or heavy pan and fry the puffs until golden brown on all sides, then drain on paper towels.
- Serve: Allow the cheese puffs to cool slightly before serving warm to enjoy their gooey, cheesy inside and crispy outside.
Notes
- You can use leftover mashed potatoes or prepare fresh for best taste.
- Adjust seasoning to your preference, adding herbs like chives or parsley for extra flavor.
- Baking is a healthier option, while frying yields extra crispy puffs.
- Ensure oil is hot enough before frying to prevent sogginess.
- Serve as a snack, appetizer, or side dish alongside your favorite dips.
Keywords: mashed potato cheese puffs, cheesy potato bites, baked cheese puffs, potato appetizers, crispy potato snacks