Master Muffin Recipe
This master muffin recipe is a classic and versatile base that yields 12 moist and fluffy muffins. Perfectly balanced with butter, sugar, eggs, and vanilla, this recipe allows for customization by adding your favorite mix-ins like chocolate chips, berries, or nuts. Easy to prepare and baked to golden perfection, these muffins are an excellent choice for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Basic Muffin Batter
- ½ cup butter (softened)
- 1 cup granulated sugar (or brown sugar)
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk (or buttermilk)
Optional Add-ins
- 1 cup chocolate chips, berries, or nuts (optional)
Instructions
- Prepare the muffin tin: Line a 12-cup muffin tin with paper liners and lightly grease the liners with nonstick cooking spray to prevent sticking.
- Cream butter and sugar: In a large mixing bowl, use a hand mixer to cream the softened ½ cup butter with 1 cup granulated sugar until the mixture is smooth and creamy, approximately 2 minutes.
- Add eggs and dry ingredients: Beat in 2 eggs until well combined, about 20 to 30 seconds. Then mix in 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon vanilla extract briefly.
- Incorporate flour and milk: Add 1 cup of all-purpose flour and mix until just combined. Stir in ½ cup of milk or buttermilk, scraping down the bowl sides, then add the remaining 1 cup of flour. Mix gently to avoid overmixing, which can toughen the muffins.
- Fold in optional add-ins: If using, gently fold 1 cup of chocolate chips, berries, or nuts into the batter with a rubber spatula.
- Fill muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Allow the batter to rest while you preheat the oven.
- Preheat oven: Set your oven to 425°F (220°C) to start the baking process.
- Initial baking: Bake the muffins in the preheated oven for 7 minutes to help them rise quickly and develop a crust without drying out.
- Reduce heat and finish baking: Without opening the oven door, reduce the heat to 350°F (175°C) and continue baking for an additional 13-15 minutes. Monitor closely, as ovens vary.
- Cool muffins: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, ensuring a perfect texture and easy removal from liners.
Notes
- Do not overmix the batter to keep muffins tender and airy.
- Letting the batter rest briefly while the oven preheats can help improve texture.
- Feel free to customize this base recipe with your favorite add-ins like dried fruit or citrus zest.
- Use buttermilk instead of regular milk for a slight tanginess and extra moistness.
- Ensure oven temperature accuracy for optimal rise and browning.
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Find it online: https://thedishspot.com/master-muffin-recipe/
