McGriddle Bites Recipe
Delicious McGriddle Bites combine savory breakfast sausage, fluffy pancake batter, gooey cheddar cheese, and a hint of spicy jalapeños, baked into bite-sized mini muffins with a touch of sweetness from pure maple syrup and a burst of fresh blueberries. Perfect for a fun and flavorful breakfast or brunch snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini McGriddle Bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage Mixture
- 1 pound breakfast sausage (regular pork sausage)
- 1 cup cheddar cheese (shredded from block cheese)
- 1/4 cup diced jalapeños
Batter
- 2 cups Hungry Jack Pancake Mix (only requires water)
- 1 cup water (filtered or tap water)
- 1/4 cup pure maple syrup
- 1/2 cup blueberries
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin thoroughly to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5 to 7 minutes. Once cooked, drain any excess grease.
- Mix Batter: In a large bowl, combine the pancake mix, water, and pure maple syrup. Stir gently until just combined; avoid overmixing to keep the batter light.
- Add Sausage and Cheese: Fold the cooked sausage, shredded cheddar cheese, and diced jalapeños evenly into the pancake batter, ensuring a uniform distribution of ingredients.
- Fill Muffin Tin: Spoon the batter into the greased mini muffin tin, filling each cup about three-quarters full. Then, sprinkle blueberries on top for a fruity contrast.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the McGriddle Bites to cool slightly before removing them from the tin. Serve warm with extra pure maple syrup for dipping, if desired.
Notes
- Make sure to use a pancake mix that requires only water for best texture.
- Dicing jalapeños adds heat; adjust the quantity to your spice preference or omit if sensitive to spice.
- Fresh blueberries provide a nice fruity sweetness, but you can substitute with other berries or omit if preferred.
- Use pure maple syrup for authentic flavor rather than syrup substitutes.
- Grease the muffin tin well to ensure easy removal of the bites.
- These bites are best served warm but can be refrigerated and reheated for a quick breakfast option.
Keywords: McGriddle Bites, breakfast sausage bites, mini breakfast muffins, maple syrup bites, cheesy sausage breakfast, spicy breakfast bites, pancake muffin recipe
Find it online: https://thedishspot.com/mcgriddle-bites-recipe/
