Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup plain Greek yogurt; 1/2 cup feta cheese, crumbled; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt and pepper to taste; 4 pita breads; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; Fresh parsley for garnish

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Introduction

Experience the vibrant flavors of the Mediterranean with these delicious chicken gyros topped with a creamy feta tzatziki sauce. This easy recipe brings together tender marinated chicken, fresh vegetables, and a tangy yogurt sauce wrapped in warm pita bread for a perfect meal any day of the week.

The image shows three wraps placed on a white marbled surface, each filled with layers of grilled chicken pieces that are golden brown with char marks, fresh green lettuce, and slices of cucumber and red tomatoes. On top of each wrap sits a generous dollop of creamy white sauce sprinkled with finely chopped green herbs. The wraps are made of soft, lightly toasted flatbread folded to hold the fillings. There is a half lemon placed beside the wraps adding a bright yellow color to the composition. A woman's hand is holding one of the wraps at the back, showing the texture and layers inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken thighs
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
4 pita breads
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 cup plain Greek yogurt
1/2 cup feta cheese, crumbled
1 tablespoon lemon juice
1 clove garlic, minced
Fresh parsley for garnish

Instructions

Step 1: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 30 minutes to infuse the flavors.
Step 2: Heat a skillet over medium-high heat. Cook the marinated chicken thighs for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
Step 3: While the chicken cooks, prepare the creamy feta tzatziki sauce by mixing Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth and combined.
Step 4: Once the chicken is cooked, let it rest briefly and then slice into strips. To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Add the chicken strips, then top with cherry tomatoes, diced cucumber, and thinly sliced red onion.
Step 5: Garnish with fresh parsley, roll up the pita, and serve immediately while warm and fresh.

Tips & Variations

For extra flavor, marinate the chicken overnight in the refrigerator.
Swap chicken thighs for chicken breasts if you prefer leaner meat.
Try adding sliced kalamata olives or a drizzle of extra virgin olive oil for an extra Mediterranean touch.
If you like spice, sprinkle some red pepper flakes or add a touch of harissa to the tzatziki sauce.
To make this recipe gluten-free, use gluten-free pita or serve the gyro ingredients over a bed of greens.

Storage

Store leftover cooked chicken and tzatziki sauce separately in airtight containers in the refrigerator for up to 3 days. Pita breads are best stored in a sealed bag at room temperature or wrapped in foil. Reheat chicken gently in a skillet or microwave before assembling. Tzatziki sauce is best served cold and should not be reheated.

How to Serve

Two soft corn tortillas form the base layer on a round white plate, each filled with diced red and yellow tomatoes as the second layer. On top of the tomatoes, there is a thick piece of grilled chicken with a golden-brown crust, showing a slightly spicy seasoning. The final layer is a sprinkle of fresh green chopped cilantro over the chicken, adding a pop of color. The plate rests on a white marbled textured surface, while blurred sides dishes and dips in white bowls are visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, chicken breasts can be used instead of thighs. They may cook faster and be less juicy, so watch the cooking time carefully to avoid drying out.

How can I make the tzatziki sauce thicker or thinner?

If you want a thicker tzatziki, strain the Greek yogurt in a fine mesh sieve or cheesecloth for a few hours before mixing. To thin the sauce, add a little water or lemon juice until you reach the desired consistency.