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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.1 from 18 reviews

This Melt In Your Mouth Chicken Breast recipe features juicy, tender chicken breasts coated with a creamy Parmesan and mayo mixture, baked to a perfect golden finish. It’s a simple, crowd-pleasing dish that’s easy to prepare and perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
  2. Pound the Chicken: Even out the thickness of the chicken breasts to about ¾ inch by gently pounding them. This ensures they cook evenly and stay tender.
  3. Prepare the Topping Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you have a smooth, uniform mixture.
  4. Coat the Chicken: Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, covering all surfaces thoroughly for maximum flavor.
  5. Optional Seasoning: Place the coated chicken breasts in the prepared baking dish and sprinkle the optional paprika or Italian seasoning on top for an extra layer of flavor and color.
  6. Bake: Bake uncovered in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
  7. Rest Before Serving: Let the chicken rest for 5 minutes after baking. This step helps the juices redistribute, ensuring each bite is moist and flavorful.

Notes

  • For a lighter option, substitute mayonnaise with plain Greek yogurt without compromising much on flavor.
  • Pounding the chicken breasts to an even thickness prevents uneven cooking and helps retain juiciness.
  • Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
  • The optional paprika or Italian seasoning adds a subtle smoky or herby note—feel free to customize with your favorite spices.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad for a balanced meal.

Nutrition

Keywords: chicken breast, baked chicken, Parmesan chicken, easy chicken recipe, creamy chicken, weeknight dinner

Find it online: https://thedishspot.com/melt-in-your-mouth-chicken-breast-recipe/