Melted Garlic Parmesan Cabbage Recipe

Introduction

Melted cabbage is a simple yet flavorful side dish that transforms humble cabbage into a tender, caramelized delight. Roasted with garlic butter and topped with parmesan, it’s a perfect accompaniment to any meal.

Ingredients

• 1 medium green cabbage, cut into thick wedges
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
3. Step 3: Arrange the cabbage wedges on the baking sheet with the flat side down, leaving space between each piece.
4. Step 4: Brush each wedge generously with the garlic butter mixture, making sure to coat all sides.
5. Step 5: Roast the cabbage for 25 to 30 minutes, flipping halfway through, until the edges are golden and caramelized.
6. Step 6: Remove the cabbage from the oven and immediately sprinkle with grated parmesan cheese, allowing it to melt slightly.
7. Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• For added depth, sprinkle a pinch of smoked paprika or chili flakes before roasting.
• Swap parmesan with pecorino or a sharp cheddar for a different flavor profile.
• Use red cabbage for a colorful twist and slightly sweeter taste.
• Serve with a squeeze of fresh lemon juice to brighten the flavors.

Storage

Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain caramelization and texture, or warm in the oven at 350°F (175°C) for 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cabbage instead of wedges?

While shredded cabbage can be roasted, wedges hold up better to roasting and caramelize nicely, resulting in a tender yet structured texture.

Is this dish suitable for vegan diets?

You can make it vegan by replacing butter with more olive oil and using a plant-based parmesan alternative or nutritional yeast for the cheesy topping.

Melted Garlic Parmesan Cabbage Recipe

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★★★★★

4.9 from 73 reviews

Melted Cabbage is a deliciously simple roasted vegetable dish featuring tender, caramelized cabbage wedges brushed with a savory garlic butter and olive oil mixture, topped with melted parmesan cheese and fresh parsley. This easy side dish bursts with flavor and makes a perfect accompaniment to any meal.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 medium green cabbage, cut into thick wedges

Seasoning & Toppings

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Prepare Garlic Butter Mixture: In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, and black pepper until well combined.
3. Arrange Cabbage Wedges: Place the thick cabbage wedges on the prepared baking sheet, laying them flat side down and spacing them evenly to allow for even roasting.
4. Brush with Seasoning: Generously brush each cabbage wedge on all sides with the garlic butter mixture, ensuring full coverage to infuse flavor during roasting.
5. Roast the Cabbage: Roast the cabbage in the preheated oven for 25 to 30 minutes. About halfway through cooking, flip the wedges to ensure even caramelization and roasting on both sides until golden brown.
6. Add Parmesan and Melt: Remove the cabbage from the oven and immediately sprinkle grated parmesan cheese over the hot wedges. Allow the cheese to melt slightly from the residual heat.
7. Garnish and Serve: Finish by garnishing with chopped fresh parsley and serve the melted cabbage warm as a flavorful side dish.

Notes

• For a sharper flavor, use aged parmesan cheese.
• To make this dish vegan, substitute butter with vegan butter and omit the parmesan or use vegan cheese.
• Ensure the cabbage wedges are thick enough to hold together during roasting.
• Cooking time may vary slightly depending on the size of the cabbage wedges.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: melted cabbage, roasted cabbage, garlic butter cabbage, parmesan cabbage, easy vegetable side dish, roasted greens