Mexican Picadillo con Papas Recipe

If you are looking to bring the heart and soul of traditional Mexican home cooking to your table, there is nothing quite like the comforting embrace of Mexican Picadillo con Papas. This classic dish is a vibrant medley of seasoned ground beef and tender potatoes simmered in a rich tomato sauce, infused with warm spices that create a perfectly balanced flavor profile. Mexican Picadillo con Papas is not only incredibly satisfying but also a dish that carries the warmth of family and festive gatherings in every bite.

Ingredients You’ll Need

Simple, accessible ingredients come together to create the wonderful depth of this dish. Each component plays an important role, whether it is the creamy texture of Yukon Gold potatoes or the fragrant burst of cumin and oregano that elevates the savory beef base.

• 1 lb lean ground beef: Provides the hearty protein foundation with a rich, meaty flavor.
• 2 medium Yukon Gold potatoes (peeled and cubed): Their buttery texture holds up beautifully during cooking and absorbs flavors wonderfully.
• 1 medium onion (diced): Adds sweetness and a subtle crunch when sautéed.
• 3 cloves garlic (minced): Delivers aromatic depth and a kiss of pungency.
• 1 bell pepper (any color, diced): Brings color, freshness, and a mild sweetness to the dish.
• 1 cup canned tomato sauce: Forms the tangy, savory base that ties all the ingredients together.
• 1 tsp ground cumin: Offers an earthy warmth and a hint of smokiness.
• 1 tsp dried oregano: Adds a subtle herbal brightness that complements the meat and potatoes.
• Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
• Fresh cilantro (optional, for garnish): Provides a fresh, vibrant finish that brightens the dish beautifully.

How to Make Mexican Picadillo con Papas

Step 1: Prepare the ingredients

Start by washing and peeling your Yukon Gold potatoes, then cutting them into evenly sized small cubes. Dice the onion and bell pepper finely so they cook evenly alongside the meat. Mince the garlic to release its wonderful fragrance later in the sauté.

Step 2: Cook the meat

Heat a large skillet over medium heat and add the lean ground beef. Brown it thoroughly, breaking it apart with your spoon or spatula as it cooks so that the meat will be crumbly and perfectly cooked by the end. This caramelization adds a fantastic depth of flavor.

Step 3: Sauté vegetables

Once the beef is browned, toss in the diced onion and bell pepper. Sauté gently for about 5 minutes until they soften and release their sweet aromas. This softening step melds the flavors gradually without overpowering the fresh ingredients.

Step 4: Incorporate potatoes and garlic

Add the cubed potatoes and minced garlic to your skillet, mixing everything well. Let the mixture cook together for an additional 5 minutes, allowing the potatoes to start absorbing the savory essence of the beef and vegetables.

Step 5: Enhance flavors and simmer

Stir in the tomato sauce followed by the ground cumin, dried oregano, salt, and pepper. Lower the heat to a gentle simmer and cover the skillet. Let everything cook for about 20 minutes, stirring occasionally, until the potatoes become tender and infused with all the lovely spices.

Step 6: Final touches

Check to see if the potatoes are soft and cooked through; if they need more time, cover and cook a little longer. Just before serving, sprinkle freshly chopped cilantro on top to add a burst of color and freshness that contrasts beautifully with the rich, hearty picadillo.

How to Serve Mexican Picadillo con Papas

Garnishes

Garnishing your Mexican Picadillo con Papas with fresh cilantro is a classic choice that adds brightness and a pop of green. A squeeze of fresh lime can also provide an exciting twist, enhancing the overall flavor with a bit of zesty acidity.

Side Dishes

This dish pairs wonderfully with warm corn tortillas or fluffy white rice to soak up the savory sauce. A side of refried beans or a simple Mexican slaw can balance the meal with creamy or crisp textures, making each bite more exciting and well-rounded.

Creative Ways to Present

Consider serving Mexican Picadillo con Papas in small clay dishes for an authentic feel, or pile it onto tostadas for a crunchy, handheld option. It also works beautifully stuffed inside bell peppers or baked into empanadas, giving you versatile ways to enjoy this comforting classic.

Make Ahead and Storage

Storing Leftovers

After your Mexican Picadillo con Papas has cooled, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for quick weekday meals or busy nights.

Freezing

You can freeze Mexican Picadillo con Papas easily for up to 3 months. Just portion it into freezer-safe containers or bags, label them, and when you’re ready, thaw overnight in the fridge for convenient homemade comfort food anytime.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat or in the microwave. Stir occasionally and add a splash of water or broth if the mixture seems dry to maintain that perfect, moist texture that makes Mexican Picadillo con Papas so satisfying.

FAQs

Can I use other types of potatoes?

Absolutely! While Yukon Gold potatoes are preferred for their creamy texture, red potatoes or even russets can be used. Just adjust cooking time slightly to avoid them becoming too mushy.

Is Mexican Picadillo con Papas a spicy dish?

Traditionally, this dish is mildly spiced, focusing more on warm, savory flavors rather than heat. You can easily add chili powder or fresh chilies if you want to kick up the spice.

Can I substitute ground beef with other meats?

Yes, ground turkey, chicken, or even pork are tasty alternatives. Just keep in mind that cooking times may vary slightly and the flavor will subtly change depending on the meat chosen.

How long does it take to prepare Mexican Picadillo con Papas?

The entire cooking process typically takes about 40 to 45 minutes, including prep and simmering. It’s a relatively quick and straightforward dish that yields incredible results.

Is Mexican Picadillo con Papas gluten-free?

This recipe is naturally gluten-free, making it a great option for those avoiding gluten. Just double-check any canned tomato sauces or additional seasoning blends for hidden gluten.

Final Thoughts

Bringing Mexican Picadillo con Papas into your kitchen means welcoming a dish filled with warmth, flavor, and tradition. It’s a perfect everyday meal that comforts and satisfies, while also being simple and fun to prepare. Give it a try, and you may just find it becoming a beloved staple in your own home.

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