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Mexican Picadillo con Papas Recipe

Mexican Picadillo con Papas Recipe
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★★★★★

5.2 from 22 reviews

Mexican Picadillo con Papas is a hearty and flavorful dish featuring lean ground beef simmered with tender Yukon Gold potatoes, aromatic spices, and a rich tomato sauce. This traditional Mexican comfort food is perfect for a cozy family meal and garnished with fresh cilantro for a burst of freshness.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), diced

Spices and Sauce

  • 1 cup canned tomato sauce
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste

Garnish

  • Fresh cilantro (optional, for garnish)

Instructions

  1. Prepare the ingredients: Wash and peel the Yukon Gold potatoes, then cut them into small cubes. Dice the onion and bell pepper, and mince the garlic cloves to have everything ready for cooking.
  2. Cook the meat: Heat a large skillet over medium heat and add the lean ground beef. Cook, breaking it apart with a spatula, until it is fully browned and cooked through.
  3. Sauté vegetables: Add the diced onion and bell pepper to the skillet with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
  4. Incorporate potatoes: Fold in the cubed potatoes and minced garlic, mixing well with the meat and vegetables. Cook together for another 5 minutes to combine the flavors.
  5. Enhance flavors: Stir in the canned tomato sauce, ground cumin, dried oregano, salt, and pepper. Reduce heat to low and simmer the mixture uncovered for about 20 minutes or until the potatoes are tender, stirring occasionally to prevent sticking.
  6. Final touches: Check the potatoes for tenderness; if they need more cooking, cover the skillet and continue simmering until fully cooked. Garnish with fresh cilantro before serving to add a bright, fresh touch.

Notes

  • Use Yukon Gold potatoes as they hold their shape well during cooking, but russet potatoes can also be substituted.
  • For a spicier version, add chopped jalapeño peppers or a pinch of chili powder with the spices.
  • This dish pairs well with warm tortillas or steamed rice for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or microwave, adding a splash of water if needed to loosen the sauce.

Nutrition

Keywords: Mexican Picadillo, ground beef recipe, Picadillo con Papas, traditional Mexican dish, beef and potatoes stew

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