Name: Mexican Rice Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups long grain white rice; 1 tablespoon minced garlic; 2 tablespoons tomato paste; 1 tablespoon Knorr Chicken Bouillon Powder; 2 tablespoons butter; 4 cups water

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Introduction

Mexican Rice is a flavorful and comforting side dish perfect for complementing your favorite Mexican meals. It features a light tomato base and a fragrant garlic butter toast that adds depth and richness.

A close-up image of a white plate filled with a single layer of orange-colored rice. The rice grains are fluffy, slightly separated, and coated evenly with a sauce giving the dish a warm, rich texture. The plate is placed on a red and white checkered cloth, and a silver fork is seen blurred in the background on the white marbled surface. The lighting highlights the moist texture of the rice, making it look soft and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups long grain white rice
2 tablespoons butter
1 tablespoon minced garlic
4 cups water
2 tablespoons tomato paste
1 tablespoon Knorr Chicken Bouillon Powder

Instructions

Step 1: Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2: In a large skillet, melt the butter over medium heat and add the minced garlic.
Step 3: Cook the garlic in the melted butter for about 3 minutes until fragrant but not browned.
Step 4: Add the rinsed rice to the skillet and stir well to coat the grains in butter and garlic.
Step 5: Continue stirring and cooking the rice until it becomes toasty and lightly golden, about 10 minutes.
Step 6: While the rice toasts, whisk together the water, tomato paste, and Knorr Chicken Bouillon Powder in a bowl until well combined.
Step 7: Pour the water mixture into the skillet with the toasted rice and stir well to combine.
Step 8: Bring the mixture to a boil, then reduce the heat to a simmer.
Step 9: Cover the skillet and cook for 25-30 minutes, or until the water is absorbed and the rice is tender.
Step 10: Remove from heat, fluff the rice gently with a fork, and serve warm.

Tips & Variations

For a vegetarian version, substitute vegetable broth for the chicken bouillon and reduce the salt accordingly.
Add chopped tomatoes, peas, or corn to the rice after toasting for extra color and texture.
Toast the rice gently to avoid burning and achieve a nutty flavor.
If you prefer a spicier dish, add a pinch of chili powder or cayenne pepper when mixing the water and tomato paste.

Storage

Store leftover Mexican rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and warm it in the microwave or on the stovetop to retain moisture and fluffiness.

How to Serve

This image shows a close-up of a heap of orange-colored rice with a soft, fluffy texture on a white plate. The rice grains are well separated and have a slightly shiny appearance, indicating they are cooked and lightly coated with sauce or seasoning. In the background, a silver fork rests on the plate, partially blurred, and the plate sits on a red and white checkered cloth. The overall scene is bright with vibrant colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more water. Adjust the cooking time to about 45-50 minutes and increase the water to about 5 cups for best results.

What can I serve with Mexican Rice?

Mexican Rice pairs beautifully with dishes like tacos, enchiladas, grilled chicken, or beans to create a complete and satisfying meal.