Mexican Rice Recipe
This authentic Mexican Rice recipe features long grain white rice toasted to perfection in butter and garlic, then simmered with tomato paste and chicken bouillon for a rich, flavorful side dish. Perfectly fluffy with a subtle savory tomato taste, it’s a classic accompaniment to Mexican meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Rice and Seasoning
- 2 cups long grain white rice
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 1 tablespoon Knorr Chicken Bouillon Powder
Liquids and Fat
- 2 tablespoons butter
- 4 cups water
Instructions
- Rinse Rice: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch, preventing it from becoming sticky.
- Melt Butter and Sauté Garlic: In a large skillet, melt the butter over medium heat and add the minced garlic. Cook for about 3 minutes, stirring frequently, until the garlic is fragrant but not browned.
- Toast the Rice: Add the rinsed rice to the skillet with the garlic butter. Stir continuously and cook the rice for about 10 minutes until it turns lightly golden and emits a toasty aroma.
- Prepare Liquid Mixture: While the rice is toasting, whisk together the water, tomato paste, and Knorr Chicken Bouillon Powder in a separate bowl until well combined.
- Add Liquid to Rice: Once the rice is toasted, pour in the liquid mixture. Stir well to combine all ingredients.
- Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer gently for 25-30 minutes, or until all the liquid is absorbed and the rice is tender.
- Fluff and Serve: Remove the skillet from heat, fluff the rice gently with a fork to separate the grains, and serve hot as a delicious side dish.
Notes
- Rinsing the rice removes excess starch for fluffy grains.
- Toasting the rice enhances its nutty flavor and improves texture.
- You can substitute chicken bouillon with vegetable broth powder for a vegetarian version.
- Adjust water quantities slightly if cooking at high altitudes or with different rice brands.
- Cover the skillet well during simmering to prevent moisture loss.
Keywords: Mexican rice, side dish, tomato rice, garlic rice, skillet rice, easy Mexican recipe
Find it online: https://thedishspot.com/mexican-rice-recipe/
