Mini Green Bean Casserole Bites Recipe
These Delicious Mini Green Bean Casserole Bites are perfect bite-sized appetizers featuring tender green beans, creamy mushroom soup, sharp cheddar cheese, and crispy fried onions all baked inside buttery biscuit cups. They combine classic green bean casserole flavors into a fun, easy-to-make snack or party treat.
- Author: Windy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini casserole bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 Can Pillsbury Grand buttermilk biscuits
- 12 Oz Bag of green beans, drained
- 1 Can Cream of mushroom condensed soup
- 1 cup Shredded cheddar cheese, divided
- 3/4 cup French’s crispy fried onions, divided
- Salt and pepper to taste
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Prepare Biscuit Cups: Separate the Pillsbury biscuits and press each piece firmly into the cups of a greased mini muffin tin, forming small biscuit cups that will hold the filling.
- Mix Filling: In a mixing bowl, combine the drained green beans, cream of mushroom soup, half of the shredded cheddar cheese, and half of the crispy fried onions. Season the mixture with salt and pepper to your taste and stir well to combine.
- Fill Biscuit Cups: Spoon the prepared green bean mixture evenly into each biscuit cup in the mini muffin tin.
- Add Topping: Sprinkle the remaining shredded cheddar cheese and crispy fried onions on top of each filled biscuit cup, adding extra flavor and crunch.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit cups are golden brown and the filling is bubbly and heated through.
- Cool and Serve: Remove the casserole bites from the oven and allow them to cool slightly before serving to ensure the filling sets and to avoid burns.
Notes
- Use fresh or frozen green beans if preferred; just make sure they are well drained or steamed before mixing.
- For a gluten-free version, consider using gluten-free biscuit dough and ensure the cream of mushroom soup is gluten-free.
- These bites can be made ahead of time and reheated in the oven before serving.
- Feel free to add cooked bacon bits or sautéed mushrooms to the filling for extra flavor.
- Use mild or sharp cheddar cheese based on your taste preference.
Keywords: mini green bean casserole, green bean bites, appetizer, party snacks, Pillsbury biscuits, baked casserole bites