Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, sweet rolls filled with a gooey blend of cheddar and mozzarella make for a perfect appetizer or snack. They’re easy to prepare and sure to please all ages.

Ingredients

• 12 Hawaiian Rolls (soft and sweet)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 tbsp butter (softened)
• 1 tsp garlic powder (optional, for enhanced flavor)
• 1 tsp dried herbs (optional – oregano or basil)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Carefully slice the Hawaiian rolls in half horizontally without separating them.
3. Step 3: Generously spread softened butter on the cut sides of the rolls.
4. Step 4: Sprinkle garlic powder over the buttered rolls if desired.
5. Step 5: Layer shredded cheddar and mozzarella over the bottom half of the rolls.
6. Step 6: Place the top half back onto the cheese-covered bottom half.
7. Step 7: Wrap the sandwich tightly in aluminum foil.
8. Step 8: Bake for 15-20 minutes until the cheese is melted.
9. Step 9: Unwrap and return the rolls to the oven for an additional 5 minutes to crisp up.
10. Step 10: Remove from the oven, let cool slightly, slice, and serve warm.

Tips & Variations

• For a buttery garlic flavor, add minced fresh garlic to the softened butter before spreading.
• Try adding a slice of ham or turkey inside for a heartier sandwich.
• Swap cheddar and mozzarella for pepper jack or Swiss cheese to change the flavor profile.
• Use fresh herbs instead of dried for a brighter taste.

Storage

Store leftover sandwiches wrapped tightly in aluminum foil or an airtight container in the refrigerator for up to 2 days. To reheat, unwrap and warm in the oven at 350°F (175°C) for 10 minutes or until heated through and cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without mozzarella cheese?

Yes, you can use only cheddar or any other cheese you prefer. Mozzarella adds creaminess, but the sandwiches will still taste great with cheddar alone.

Can I prepare these ahead of time?

Absolutely. Assemble the sandwiches, wrap tightly in foil, and refrigerate for up to 24 hours before baking. Add a few extra minutes to baking time if baking straight from the fridge.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.8 from 76 reviews

These Mini Grilled Cheese Hawaiian Rolls feature soft, sweet rolls filled with a creamy blend of shredded cheddar and mozzarella cheeses, enhanced with garlic and herbs, baked to melty perfection. Perfect as a cozy snack or an appetizer, these bite-sized sandwiches offer a nostalgic comfort food twist with a sweet Hawaiian roll base and savory cheesy filling.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian Rolls (soft and sweet)

Cheese

• 1 cup Shredded Cheddar Cheese (for classic flavor)
• 1 cup Shredded Mozzarella Cheese (adds creaminess)

Butter & Seasoning

• 4 tbsp Butter (softened)
• 1 tsp Garlic Powder (optional, for enhanced flavor)
• 1 tsp Dried Herbs (optional – oregano or basil)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the rolls evenly.
2. Slice the Rolls: Carefully slice the 12 Hawaiian rolls in half horizontally, keeping them attached so they don’t separate completely.
3. Butter the Rolls: Generously spread softened butter on the cut sides of the rolls to add richness and help create a golden crust during baking.
4. Add Seasoning: Sprinkle garlic powder evenly over the buttered rolls if desired, and optionally add dried herbs like oregano or basil for extra flavor.
5. Layer the Cheese: Spread shredded cheddar and mozzarella cheeses over the bottom halves of the rolls to create a creamy, cheesy filling.
6. Assemble the Sandwiches: Place the top halves of the rolls back onto the cheese-covered bottoms, forming complete sandwiches.
7. Wrap the Rolls: Wrap the entire sandwich loaf tightly in aluminum foil to trap heat and encourage even melting of the cheese.
8. Bake Covered: Bake the wrapped rolls in the preheated oven for 15-20 minutes until the cheese inside has melted thoroughly.
9. Unwrap and Crisp: Carefully remove the foil and return the rolls to the oven uncovered for an additional 5 minutes to crisp up the tops and edges.
10. Cool and Serve: Take the rolls out of the oven, allow them to cool slightly, then slice into individual mini sandwiches and serve warm for the best gooey texture.

Notes

• Softened butter spreads more easily and helps achieve a golden crust.
• Using a mix of cheddar and mozzarella provides both sharpness and creaminess.
• Garlic powder and herbs are optional but add nice flavor depth.
• Wrapping in foil ensures cheese melts evenly without drying out rolls.
• Unwrapping and crisping last few minutes guarantees a satisfying crunchy outside.
• These rolls are best enjoyed warm but can be reheated gently if needed.

Keywords: mini grilled cheese, Hawaiian rolls, cheesy snack, baked sandwich, party appetizer, cheddar mozzarella rolls