Mini Grilled Cheese Hawaiian Rolls Recipe
These Mini Grilled Cheese Hawaiian Rolls feature soft, sweet rolls filled with a creamy blend of shredded cheddar and mozzarella cheeses, enhanced with garlic and herbs, baked to melty perfection. Perfect as a cozy snack or an appetizer, these bite-sized sandwiches offer a nostalgic comfort food twist with a sweet Hawaiian roll base and savory cheesy filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolls
- 12 Hawaiian Rolls (soft and sweet)
Cheese
- 1 cup Shredded Cheddar Cheese (for classic flavor)
- 1 cup Shredded Mozzarella Cheese (adds creaminess)
Butter & Seasoning
- 4 tbsp Butter (softened)
- 1 tsp Garlic Powder (optional, for enhanced flavor)
- 1 tsp Dried Herbs (optional – oregano or basil)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the rolls evenly.
- Slice the Rolls: Carefully slice the 12 Hawaiian rolls in half horizontally, keeping them attached so they don’t separate completely.
- Butter the Rolls: Generously spread softened butter on the cut sides of the rolls to add richness and help create a golden crust during baking.
- Add Seasoning: Sprinkle garlic powder evenly over the buttered rolls if desired, and optionally add dried herbs like oregano or basil for extra flavor.
- Layer the Cheese: Spread shredded cheddar and mozzarella cheeses over the bottom halves of the rolls to create a creamy, cheesy filling.
- Assemble the Sandwiches: Place the top halves of the rolls back onto the cheese-covered bottoms, forming complete sandwiches.
- Wrap the Rolls: Wrap the entire sandwich loaf tightly in aluminum foil to trap heat and encourage even melting of the cheese.
- Bake Covered: Bake the wrapped rolls in the preheated oven for 15-20 minutes until the cheese inside has melted thoroughly.
- Unwrap and Crisp: Carefully remove the foil and return the rolls to the oven uncovered for an additional 5 minutes to crisp up the tops and edges.
- Cool and Serve: Take the rolls out of the oven, allow them to cool slightly, then slice into individual mini sandwiches and serve warm for the best gooey texture.
Notes
- Softened butter spreads more easily and helps achieve a golden crust.
- Using a mix of cheddar and mozzarella provides both sharpness and creaminess.
- Garlic powder and herbs are optional but add nice flavor depth.
- Wrapping in foil ensures cheese melts evenly without drying out rolls.
- Unwrapping and crisping last few minutes guarantees a satisfying crunchy outside.
- These rolls are best enjoyed warm but can be reheated gently if needed.
Keywords: mini grilled cheese, Hawaiian rolls, cheesy snack, baked sandwich, party appetizer, cheddar mozzarella rolls
