Mini Lemon Cheesecakes Recipe
These Mini Lemon Cheesecakes are a delightful and tangy dessert perfect for any occasion. Featuring a buttery graham cracker crust and a creamy lemon-infused filling, these bite-sized treats are easy to make and sure to impress with their fresh citrus flavor and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- ¼ cup melted butter
Filling
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- ¼ cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it’s ready for baking the cheesecakes.
- Make the Crust: In a bowl, combine the graham cracker crumbs with the melted butter until the mixture is well blended. Press this mixture firmly into the bottom of each muffin tin cup to form the crust base.
- Prepare the Filling: Beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition to maintain a smooth texture. Then stir in the sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Assemble and Bake: Spoon the cream cheese filling evenly over the prepared crusts in the muffin tin. Bake in the preheated oven for 20-25 minutes or until the cheesecake is set but slightly jiggly in the center.
- Cool and Chill: Remove the cheesecakes from the oven and allow them to cool to room temperature. Once cooled, refrigerate the mini cheesecakes for at least 2 hours to fully set and develop the flavors before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For extra zestiness, add a bit more lemon zest or a teaspoon of lemon extract.
- Ensure eggs are added one at a time to avoid curdling the batter.
- You can line the muffin tin with paper liners to make removal easier.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: mini lemon cheesecakes, lemon cheesecake bites, graham cracker crust, creamy lemon desserts, easy cheesecake recipe
Find it online: https://thedishspot.com/mini-lemon-cheesecakes-recipe/
