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Mint Cheesecake Cake Recipe

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★★★★★

4.7 from 84 reviews

This Mint Cheesecake Cake combines rich chocolate fudge cake layers with a smooth, mint-flavored cheesecake center, all wrapped in a decadent chocolate peppermint frosting. Perfect for mint-chocolate lovers, this dessert boasts layers of moist chocolate cake and creamy cheesecake infused with refreshing peppermint extract, creating a festive and indulgent treat.

Ingredients

Scale

Chocolate Cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

Chocolate Peppermint Frosting

  • 1 cup unsalted butter, softened
  • 1 1/2 cups unsweetened cocoa powder
  • 5 cups powdered sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prepare for the cake batter.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt to ensure even distribution of ingredients.
  3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth. Then stir in the boiling water carefully until fully combined; the batter will be fairly thin, which is normal.
  4. Bake Cakes: Pour the batter evenly into the three prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool for 10 minutes in the pans before transferring them to wire racks to cool completely.
  5. Prepare Cheesecake Layer: Lower oven temperature to 325°F (160°C) and grease a 9-inch round cake pan. In a large bowl, beat together the softened cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, flour, peppermint extract, and green food coloring if using. Pour the cheesecake batter into the prepared pan and smooth the surface.
  6. Bake Cheesecake: Bake the cheesecake layer for 40 to 45 minutes or until the center is set but still slightly jiggly. Allow it to cool completely in the pan before refrigerating until firm, at least a few hours or overnight.
  7. Make Frosting: Beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar in alternating additions with milk, beating until smooth and fluffy. Stir in the vanilla and peppermint extracts to finish the frosting.
  8. Assemble Cake: On a serving plate, place one chocolate cake layer and spread a layer of frosting on top. Carefully place the chilled cheesecake layer on the frosted cake, then spread another layer of frosting over it. Top with the second chocolate cake layer and cover the entire cake with the remaining frosting, smoothing the sides and top evenly.
  9. Chill and Serve: Refrigerate the assembled cake for at least 1 hour to allow the layers to set and flavors to meld before slicing and serving. Enjoy your rich and refreshing mint cheesecake cake!

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter without lumps.
  • You can omit green food coloring if you prefer a natural-looking cheesecake layer.
  • Use good quality peppermint extract for the best mint flavor without overpowering the cake.
  • Be very careful when adding boiling water to the cake batter; mix slowly to avoid splashing.
  • Store leftovers refrigerated and consume within 3-4 days for best freshness.
  • This cake is best served chilled to maintain the cheesecake layer’s firmness.

Keywords: mint cheesecake cake, chocolate cake with cheesecake layer, peppermint cheesecake dessert, layered cheesecake cake, chocolate peppermint cake

Find it online: https://thedishspot.com/mint-cheesecake-cake-recipe/