Moose Farts Recipe
Moose Farts are no-bake, chewy chocolate coconut balls coated in graham cracker crumbs, perfect as a sweet treat for any occasion. These bite-sized delights combine melted chocolate chips with sweetened condensed milk, shredded coconut, and graham cracker crumbs for a rich, buttery flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 bite-sized balls 1x
- Category: No-Cook
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
Dry Ingredients
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
Wet Ingredients
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
Coating
- 1/2 cup (60g) graham cracker crumbs for rolling
Instructions
- Prepare Ingredients: Gather all the ingredients to ensure a smooth process. In a large mixing bowl, combine the chocolate chips and sweetened condensed milk.
- Melt Chocolate Mixture: Place the bowl over a pot of simmering water, creating a double boiler, and stir gently until the chocolate melts completely and forms a smooth, creamy mixture. Remove from heat and let cool slightly to prevent the coconut from becoming too soft when mixed in.
- Add Dry Ingredients: Stir in the dried coconut and graham cracker crumbs until the mixture becomes thick and sticky.
- Mix Wet Ingredients: Add melted butter and vanilla extract to the mixture, stirring well to evenly combine and enhance the flavor.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
- Form and Coat Balls: Using clean hands, scoop small amounts of the mixture and roll into bite-sized balls. Then roll each ball in the additional graham cracker crumbs until fully coated for a crunchy texture.
- Chill: Arrange the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes until firm.
- Serve: Enjoy the moose farts straight from the refrigerator for the perfect chewy and chocolatey experience.
Notes
- Ensure the chocolate mixture cools slightly before adding coconut to keep the texture firm.
- Use fresh graham crackers for the best coating texture.
- These treats can be stored in the refrigerator for up to a week in an airtight container.
- For a nuttier twist, consider adding chopped nuts to the mixture.
- If you prefer a less sweet version, adjust the amount of sweetened condensed milk slightly.
Keywords: Moose Farts, chocolate coconut balls, no bake treats, sweet snacks, graham cracker desserts, easy dessert recipes
Find it online: https://thedishspot.com/moose-farts-recipe/
