Name: Moroccan Spiced Chicken Briouats Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 2 cups cooked shredded chicken (breast or thigh); 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh coriander; 8 phyllo sheets or brick pastry; 1 egg yolk (for sealing); 2 tablespoons melted butter or neutral oil (for brushing); Dried mint or parsley flakes (for garnish)

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Introduction

Moroccan Spiced Chicken Briouats are crispy, flavorful pastries filled with a fragrant blend of spiced chicken and fresh herbs. Perfect as a snack or appetizer, these golden triangles bring a delicious taste of Moroccan cuisine to your kitchen.

Seven golden brown triangular pastries with a crispy, flaky texture are arranged casually on crumpled white parchment paper. Each triangle is sprinkled with green dried herbs and a few sesame seeds, adding specks of color on the shiny, slightly oily surface. The pastries have small bubbles and browned spots, showing they are well baked. They are placed atop a white marbled surface with some crumbs and scattered herbs around, giving a fresh, homemade look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked shredded chicken (breast or thigh)
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander
8 phyllo sheets or brick pastry
1 egg yolk (for sealing)
2 tablespoons melted butter or neutral oil (for brushing)
Dried mint or parsley flakes (for garnish)

Instructions

Step 1: In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Step 2: Stir in the shredded chicken and season with cumin, paprika, ginger, cinnamon, salt, and pepper.
Step 3: Cook the mixture for 3-4 minutes, then add the chopped parsley and coriander. Mix well and remove from heat to cool.
Step 4: Cut phyllo or brick sheets into strips about 3 inches wide.
Step 5: Place a spoonful of filling at the end of each strip and fold into triangles, like a flag, until sealed. Brush the end with egg yolk to close.
Step 6: Arrange the triangles on a baking tray lined with parchment paper. Brush lightly with melted butter or oil.
Step 7: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and crisp.
Step 8: Sprinkle with dried mint or parsley flakes before serving.
Step 9: Serve hot with harissa or yogurt dip.

Tips & Variations

For extra flavor, add a pinch of cayenne or chili powder to the filling for some heat.
If you can’t find phyllo or brick pastry, use spring roll wrappers as a substitute.
Brush the triangles with melted butter to achieve a richer taste or use oil for a lighter version.
Try adding toasted almonds or pine nuts to the filling for added texture and nuttiness.

Storage

Store leftover briouats in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

The image shows nine golden brown triangular pastries placed on white crumpled parchment paper over a white marbled surface. Each pastry has a crispy, flaky outer layer with a shiny, slightly oily texture, and is sprinkled with small green herb bits and crunchy toasted seeds on top. The pastries are arranged close together, some overlapping slightly, showing their evenly baked surfaces with some darker browned spots for added texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and refrigerated. Just bring it to room temperature before assembling the briouats.

Can I freeze the briouats?

Absolutely. Assemble the briouats and place them on a tray in the freezer until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.