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Mustard Hasselback Kielbasa Bites Recipe

4.7 from 85 reviews

These Mustard Hasselback Kielbasa Bites are a delightful appetizer featuring savory kielbasa sausage sliced into bite-sized pockets and brushed with a zesty honey mustard and smoked paprika glaze. Baked to a golden brown and garnished with fresh parsley, these flavorful bites are perfect for parties or casual snacking.

Ingredients

Scale

Kielbasa Sausage

  • 1 lb kielbasa sausage

Mustard Glaze

  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 1 tsp smoked paprika

Garnish

  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to ensure the kielbasa bites do not stick during baking.
  2. Prepare the Kielbasa: Slice the kielbasa crosswise, making cuts that do not go all the way through, creating small pockets in each slice. This technique helps hold the glaze and enhances flavor absorption.
  3. Make the Mustard Glaze: In a bowl, combine yellow mustard, honey, and smoked paprika. Mix thoroughly until the ingredients form a smooth, well-blended glaze.
  4. Apply the Glaze: Generously brush the mustard mixture over the kielbasa slices, making sure to coat each pocket and surface evenly for maximum flavor.
  5. Bake the Bites: Arrange the glazed kielbasa pieces in the prepared baking dish in a single layer. Bake in the preheated oven for 20-25 minutes, or until the bites turn golden brown and slightly caramelized.
  6. Garnish and Serve: Remove the kielbasa bites from the oven and sprinkle fresh parsley over the top as a bright, fresh garnish before serving warm.

Notes

  • You can substitute smoked paprika with regular paprika or a pinch of cayenne for a spicier kick.
  • Serve with a side of mustard or your favorite dipping sauce for extra flavor.
  • For a lower sodium option, look for reduced sodium kielbasa or rinse the sausage before slicing.
  • These bites can be prepared ahead and reheated in the oven for convenience.

Keywords: Kielbasa bites, Hasselback kielbasa, Mustard glaze, Appetizer, Party snack, Baked kielbasa