Neiman Marcus Cookies Recipe

Introduction

Neiman Marcus Cookies are a beloved treat known for their chewy texture and rich chocolatey flavor. Packed with oats, chocolate chips, and a hint of nuts, these cookies offer the perfect balance of sweetness and crunch that will satisfy any cookie lover.

Ingredients

• 1 cup Steel-Cut or Whole Oats (can substitute with quick-cooking oats)
• 2 cups All-Purpose Flour (essential for chewy texture)
• 1 teaspoon Baking Soda (leavening agent)
• 1 teaspoon Baking Powder (leavening agent)
• 1 teaspoon Salt (enhances flavor)
• 1 cup Unsalted Butter, softened (contributes richness)
• 1 cup Granulated Sugar (main sweetener)
• 1 cup Brown Sugar, packed (adds moisture and caramel flavor)
• 2 Large Eggs, room temperature (binds ingredients)
• 1 teaspoon Vanilla Extract (high-quality preferred)
• 2 cups Chocolate Chips (mix and match options)
• 1 Hershey’s Bar, grated (enhances chocolate flavor)
• 1 cup Chopped Nuts (e.g., walnuts, pecans) (adds crunchy texture)

Instructions

1. Step 1: In a large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 2–3 minutes.
2. Step 2: Gradually beat in the eggs and vanilla extract, mixing until fully combined.
3. Step 3: In another bowl, whisk together the all-purpose flour, oats, baking soda, baking powder, and salt.
4. Step 4: Gently add the dry ingredients to the wet mixture and stir until just combined.
5. Step 5: Fold in the chocolate chips, grated Hershey’s bar, and chopped nuts if using.
6. Step 6: For best results, refrigerate the dough for at least 20 minutes.
7. Step 7: Preheat the oven to 375°F (190°C). Scoop the dough onto baking sheets lined with parchment paper.
8. Step 8: Bake for 10–12 minutes until cookies are lightly golden.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

Tips & Variations

• Use quick-cooking oats for a softer texture or steel-cut oats for more chewiness.
• Try mixing different types of chocolate chips, such as dark, milk, or white chocolate.
• Substitute nuts with dried fruit like cranberries or raisins for a different flavor profile.
• Chilling the dough helps prevent cookies from spreading too much and enhances flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. Reheat gently in the microwave or oven for a warm, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of steel-cut oats?

Yes, quick oats can be used as a substitute and will result in a slightly softer cookie texture.

Do I need to refrigerate the dough before baking?

Refrigerating the dough for at least 20 minutes improves the flavor and texture by preventing excessive spreading during baking.

Neiman Marcus Cookies Recipe

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★★★★★

4.7 from 658 reviews

Neiman Marcus Cookies are a classic, chewy chocolate chip cookie featuring a delightful combination of steel-cut oats, rich butter, and a mix of chocolate chips and grated Hershey’s chocolate. These cookies balance a tender, moist interior with a slight crunch from chopped nuts, perfect for any cookie lover seeking a homemade treat with layers of flavor and texture.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups All-Purpose Flour (Essential for chewy texture)
• 1 cup Steel-Cut or Whole Oats (Can substitute with quick-cooking oats)
• 1 teaspoon Baking Soda (Leavening agent)
• 1 teaspoon Baking Powder (Leavening agent)
• 1 teaspoon Salt (Enhances flavor)

Wet Ingredients

• 1 cup Unsalted Butter (softened) (Contributes richness)
• 1 cup Granulated Sugar (Main sweetener)
• 1 cup Brown Sugar (packed) (Adds moisture and caramel flavor)
• 2 Large Eggs (room temperature) (Binds ingredients)
• 1 teaspoon Vanilla Extract (High-quality preferred)

Add-ins

• 2 cups Chocolate Chips (Mix and match options)
• 1 Hershey’s Bar grated (Enhances chocolate flavor)
• 1 cup Chopped Nuts (e.g., walnuts, pecans) (Adds crunchy texture)

Instructions

1. Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with granulated and brown sugars until the mixture is light and fluffy, which should take about 2-3 minutes using an electric mixer.
2. Add Eggs and Vanilla: Gradually beat in the large eggs and vanilla extract, mixing until fully combined and smooth to incorporate all wet ingredients evenly.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, steel-cut oats, baking soda, baking powder, and salt to ensure uniform distribution of leavening agents and seasoning.
4. Mix Wet and Dry Ingredients: Gently add the dry ingredient mixture to the wet mixture, stirring until just combined to avoid overmixing, which can make the cookies tough.
5. Fold in Chocolate and Nuts: Carefully fold in the chocolate chips, grated Hershey’s bar, and chopped nuts if using, ensuring even distribution throughout the dough.
6. Chill the Dough: For best texture and flavor, refrigerate the cookie dough for at least 20 minutes to allow it to firm up, which also helps enhance the chewiness.
7. Preheat the Oven: Set your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
8. Scoop and Bake: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheets, spacing them to allow for spreading. Bake for 10-12 minutes or until the edges are lightly browned but the centers remain soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely, preventing breakage and ensuring the perfect texture.

Notes

• Using steel-cut oats adds a delightful chewy texture, but quick-cooking oats can be substituted for a softer bite.
• The refrigeration step is key to prevent excessive spreading and maintain chewiness; do not skip.
• Feel free to vary the chocolate chips with semi-sweet, dark, or milk chocolate depending on taste preference.
• Chopped nuts are optional but provide a nice crunch and flavor contrast.
• Make sure the butter is softened but not melted for optimal creaming with the sugars.

Keywords: Neiman Marcus Cookies, chocolate chip cookies, chewy cookies, oatmeal cookies, homemade cookies, classic cookies