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Neiman Marcus Cookies Recipe

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★★★★★

4.7 from 658 reviews

Neiman Marcus Cookies are a classic, chewy chocolate chip cookie featuring a delightful combination of steel-cut oats, rich butter, and a mix of chocolate chips and grated Hershey’s chocolate. These cookies balance a tender, moist interior with a slight crunch from chopped nuts, perfect for any cookie lover seeking a homemade treat with layers of flavor and texture.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Essential for chewy texture)
  • 1 cup Steel-Cut or Whole Oats (Can substitute with quick-cooking oats)
  • 1 teaspoon Baking Soda (Leavening agent)
  • 1 teaspoon Baking Powder (Leavening agent)
  • 1 teaspoon Salt (Enhances flavor)

Wet Ingredients

  • 1 cup Unsalted Butter (softened) (Contributes richness)
  • 1 cup Granulated Sugar (Main sweetener)
  • 1 cup Brown Sugar (packed) (Adds moisture and caramel flavor)
  • 2 Large Eggs (room temperature) (Binds ingredients)
  • 1 teaspoon Vanilla Extract (High-quality preferred)

Add-ins

  • 2 cups Chocolate Chips (Mix and match options)
  • 1 Hershey’s Bar grated (Enhances chocolate flavor)
  • 1 cup Chopped Nuts (e.g., walnuts, pecans) (Adds crunchy texture)

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with granulated and brown sugars until the mixture is light and fluffy, which should take about 2-3 minutes using an electric mixer.
  2. Add Eggs and Vanilla: Gradually beat in the large eggs and vanilla extract, mixing until fully combined and smooth to incorporate all wet ingredients evenly.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, steel-cut oats, baking soda, baking powder, and salt to ensure uniform distribution of leavening agents and seasoning.
  4. Mix Wet and Dry Ingredients: Gently add the dry ingredient mixture to the wet mixture, stirring until just combined to avoid overmixing, which can make the cookies tough.
  5. Fold in Chocolate and Nuts: Carefully fold in the chocolate chips, grated Hershey’s bar, and chopped nuts if using, ensuring even distribution throughout the dough.
  6. Chill the Dough: For best texture and flavor, refrigerate the cookie dough for at least 20 minutes to allow it to firm up, which also helps enhance the chewiness.
  7. Preheat the Oven: Set your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
  8. Scoop and Bake: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheets, spacing them to allow for spreading. Bake for 10-12 minutes or until the edges are lightly browned but the centers remain soft.
  9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely, preventing breakage and ensuring the perfect texture.

Notes

  • Using steel-cut oats adds a delightful chewy texture, but quick-cooking oats can be substituted for a softer bite.
  • The refrigeration step is key to prevent excessive spreading and maintain chewiness; do not skip.
  • Feel free to vary the chocolate chips with semi-sweet, dark, or milk chocolate depending on taste preference.
  • Chopped nuts are optional but provide a nice crunch and flavor contrast.
  • Make sure the butter is softened but not melted for optimal creaming with the sugars.

Keywords: Neiman Marcus Cookies, chocolate chip cookies, chewy cookies, oatmeal cookies, homemade cookies, classic cookies

Find it online: https://thedishspot.com/neiman-marcus-cookies-recipe/