No-Bake Brownie Bites Recipe

Introduction

These No-Bake Brownie Bites are a delightful treat combining rich chocolate flavor with a smooth, fudgy texture. They’re easy to make and perfect for satisfying your sweet tooth without turning on the oven for long. Enjoy bite-sized indulgence that’s perfect for any occasion.

Ingredients

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened (1 stick)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup mini chocolate chips
• 8 ounces German sweet chocolate, chopped

Instructions

1. Step 1: Preheat your oven to 350°F. Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
2. Step 2: Using a hand or stand mixer, beat the brown sugar, granulated sugar, and softened butter in a large mixing bowl until well combined.
3. Step 3: Add the vanilla extract and mix until smooth.
4. Step 4: Add the toasted all-purpose flour and cocoa powder, mixing until the mixture forms a soft ball.
5. Step 5: Fold in the mini chocolate chips using a rubber spatula.
6. Step 6: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Step 7: Chill the brownie balls in the fridge for about 20 minutes.
8. Step 8: Melt the German sweet chocolate using a double boiler or microwave. If microwaving, heat in 20-second bursts, stirring after each until smooth.
9. Step 9: Dip each chilled brownie bite in the melted chocolate, letting the excess drip off, then place back on the parchment-lined baking sheet.
10. Step 10: Allow the chocolate coating to set before serving. To speed up, refrigerate the coated bites for a few minutes.

Tips & Variations

• For a nutty twist, add chopped walnuts or pecans to the dough along with the chocolate chips.
• Use semi-sweet or dark chocolate for dipping if you prefer a less sweet coating.
• Make sure to toast the flour before mixing — it enhances flavor and prevents any raw flour taste.
• If you don’t have German sweet chocolate, substitute with good-quality milk chocolate.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving for the best texture. They also freeze well for up to a month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for dipping?

Yes, you can use semi-sweet, milk, or dark chocolate depending on your preference. Just be sure to melt it gently to avoid burning the chocolate.

Do these brownie bites contain any baking powder or soda?

No, this recipe is no-bake and doesn’t require any leavening agents. The texture comes from mixing and chilling the dough, resulting in a dense, fudgy bite.

No-Bake Brownie Bites Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

Delicious and easy No-Bake Brownie Bites that combine the rich flavors of cocoa and chocolate with a soft, fudgy texture. These bite-sized treats are made without baking the entire mixture, simply chilling and dipping in melted German chocolate for a luscious finish perfect for any occasion.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 brownie bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup mini chocolate chips

Sugars and Butter

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened (1 stick)

Flavoring and Coating

• 1 teaspoon vanilla extract
• 8 ounces German sweet chocolate, chopped into pieces

Instructions

1. Toast the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly over a baking sheet and bake for 5 minutes to toast it lightly, which enhances the flavor. Remove from oven and allow it to cool completely before using.
2. Cream Sugars and Butter: In a large mixing bowl, use a hand mixer or stand mixer to beat together the brown sugar, granulated sugar, and softened butter until the mixture is creamy and well combined.
3. Add Vanilla: Pour in the vanilla extract and continue mixing until the mixture is smooth.
4. Mix Dry Ingredients: Add the cooled toasted flour and cocoa powder into the wet mixture gradually, mixing until it forms a soft, cohesive dough that can be rolled into balls.
5. Fold in Chips: Gently fold the mini chocolate chips into the dough using a rubber spatula, ensuring even distribution without overmixing.
6. Shape Bites: Roll the dough into 1-inch diameter balls and place them on a baking sheet lined with parchment paper, spacing them evenly.
7. Chill the Dough: Place the tray of brownie balls in the refrigerator for about 20 minutes to firm up, making them easier to dip and handle.
8. Melt the Chocolate: Using a double boiler or microwave-safe container, melt the chopped German sweet chocolate. If microwaving, heat in 20-second intervals, stirring after each burst until the chocolate is smooth and fully melted.
9. Dip the Bites: Dip each chilled brownie ball into the melted chocolate, allowing any excess to drip off before placing it back onto the parchment-lined baking sheet.
10. Set the Coating: Let the chocolate coating set at room temperature or speed up the process by refrigerating the brownie bites for a few minutes until fully hardened and ready to serve.

Notes

• To toast the flour safely, spread it thinly and watch carefully to avoid burning.
• Make sure the flour is fully cooled before mixing to prevent melting the butter prematurely.
• You can substitute German sweet chocolate with good quality semisweet or milk chocolate if unavailable.
• Store the brownie bites in an airtight container in the refrigerator for up to one week.
• For a nutty twist, fold in chopped nuts along with the chocolate chips.

Keywords: no-bake brownie bites, chocolate bites, easy brownies, no bake dessert, chocolate treats, quick brownie recipe