No-Bake Cheesecake Pops Recipe
These No-Bake Cheesecake Pops are a delightful and easy-to-make dessert perfect for parties and special occasions. Creamy cheesecake mixture is shaped into bite-sized pops, frozen to firmness, then dipped in a smooth chocolate coating and decorated with your favorite toppings like sprinkles, nuts, or mini chocolate chips. Ready in under an hour without any baking involved, these treats offer a fun twist on classic cheesecake with a playful pop presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cheesecake pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Crust Coating and Decorations
- 1 cup graham cracker crumbs
- 8 oz chocolate or candy melts (for coating)
- Popsicle sticks
- Sprinkles
- Crushed nuts (pecans, almonds, or hazelnuts)
- Mini chocolate chips
- Fresh fruit (optional, for garnish)
Instructions
- Prepare the Cheesecake Mixture: Beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar along with vanilla extract, mixing thoroughly. Gently fold in the whipped cream to lighten the mixture, creating a fluffy and smooth cheesecake texture.
- Shape the Pops: Using a cookie scoop or your hands, form the cheesecake mixture into small balls. Place these balls on a parchment-lined tray, ensuring they are evenly spaced to avoid sticking. Freeze for about 30 minutes until the balls become firm and hold their shape.
- Insert the Sticks: Carefully insert popsicle sticks into each firm cheesecake ball. This step makes dipping easier and provides the classic look of cheesecake pops.
- Coat the Pops: Melt the chocolate or candy melts according to the package instructions, making sure it’s smooth and fluid. Fully dip each cheesecake ball in the melted coating, allowing any excess chocolate to drip off back into the bowl to avoid thick clumps.
- Add Toppings and Set: While the coating is still wet, sprinkle your choice of toppings—such as crushed nuts, colorful sprinkles, or mini chocolate chips—over the pops to add texture and flavor. Place the coated pops back onto the parchment-lined tray and refrigerate until the chocolate coating hardens completely.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Freezing the cheesecake balls before dipping prevents them from falling apart and ensures a better coating.
- You can customize toppings with fresh fruit pieces or different nuts based on your preferences.
- If candy melts are not available, tempered chocolate works well for coating.
- Store pops in the refrigerator and consume within 3-4 days for best freshness.
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